{"title":"泰晤士河上的移动盛宴","authors":"C. P. Christianson","doi":"10.1558/ppc.30214","DOIUrl":null,"url":null,"abstract":"The eloquent cover of this issue, reproduced opposite, was supplied by Paul Christianson to illustrate this essay on the City of London and its feasts by the River Thames. So, too, was our frontispiece of the Lord Mayor’s barge. These two illustrations are courtesy of Guildhall Library, Corporation of London; the third, a copy of the account for a dinner cooked in 1754, is courtesy of the Corporation of London Records Office.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"39 17","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Movable Feasts on the River Thames\",\"authors\":\"C. P. Christianson\",\"doi\":\"10.1558/ppc.30214\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The eloquent cover of this issue, reproduced opposite, was supplied by Paul Christianson to illustrate this essay on the City of London and its feasts by the River Thames. So, too, was our frontispiece of the Lord Mayor’s barge. These two illustrations are courtesy of Guildhall Library, Corporation of London; the third, a copy of the account for a dinner cooked in 1754, is courtesy of the Corporation of London Records Office.\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\"39 17\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30214\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30214","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
保罗-克里斯蒂安森（Paul Christianson）为这篇关于伦敦市及其泰晤士河畔的盛宴的文章提供了精美的封面（见下图）。我们的封面插图也是市长大人的驳船。这两幅插图由伦敦市政厅图书馆（Guildhall Library）提供；第三幅插图是 1754 年一次晚宴的账目副本，由伦敦市政厅记录办公室（Corporation of London Records Office）提供。
The eloquent cover of this issue, reproduced opposite, was supplied by Paul Christianson to illustrate this essay on the City of London and its feasts by the River Thames. So, too, was our frontispiece of the Lord Mayor’s barge. These two illustrations are courtesy of Guildhall Library, Corporation of London; the third, a copy of the account for a dinner cooked in 1754, is courtesy of the Corporation of London Records Office.
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