{"title":"Najmieh Batmanglij: 丝绸之路烹饪：素食之旅","authors":"Alan Davidson","doi":"10.1558/ppc.30240","DOIUrl":null,"url":null,"abstract":"Najmieh Batmanglij: Silk Road Cooking: A Vegetarian Journey: Mage, Washington, 2002: ISBN 0934211639: 336 pp., colour photos, h/b, $50.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"55 20","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Najmieh Batmanglij: Silk Road Cooking: A Vegetarian Journey\",\"authors\":\"Alan Davidson\",\"doi\":\"10.1558/ppc.30240\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Najmieh Batmanglij: Silk Road Cooking: A Vegetarian Journey: Mage, Washington, 2002: ISBN 0934211639: 336 pp., colour photos, h/b, $50.00.\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\"55 20\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30240\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30240","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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