北美五大湖城市化地区休闲捕获的淡水鱼体内的微塑料和人为颗粒。

IF 10.1 1区 环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES
Environmental Health Perspectives Pub Date : 2024-07-01 Epub Date: 2024-07-17 DOI:10.1289/EHP13540
Madeleine H Milne, Paul A Helm, Keenan Munno, Satyendra P Bhavsar, Chelsea M Rochman
{"title":"北美五大湖城市化地区休闲捕获的淡水鱼体内的微塑料和人为颗粒。","authors":"Madeleine H Milne, Paul A Helm, Keenan Munno, Satyendra P Bhavsar, Chelsea M Rochman","doi":"10.1289/EHP13540","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Microplastics are a pervasive contaminant cycling through food webs-leading to concerns regarding exposure and risk to humans.</p><p><strong>Objectives: </strong>We aimed to quantify and characterize anthropogenic particle contamination (including microplastics) in fish caught for human consumption from the Humber Bay region of Lake Ontario. We related quantities of anthropogenic particles to other factors (e.g., fish size) that may help in understanding accumulation of microplastics in fish.</p><p><strong>Methods: </strong>A total of 45 samples of six fish species collected from Humber Bay in Lake Ontario near Toronto, Ontario, Canada, were examined for anthropogenic particles in their gastrointestinal (GI) tracts and fillets. Using microscopy and spectroscopy, suspected anthropogenic particles were identified and characterized.</p><p><strong>Results: </strong>We observed anthropogenic particles in the GI tracts and fillets of all species. Individual fish had a <math><mrow><mtext>mean</mtext><mo>±</mo><mtext>standard deviation</mtext></mrow></math> of <math><mrow><mn>138</mn><mo>±</mo><mn>231</mn></mrow></math> anthropogenic particles, with a single fish containing up to 1,508 particles. GI tracts had <math><mrow><mn>93</mn><mo>±</mo><mn>226</mn></mrow></math> particles/fish (<math><mrow><mn>9.8</mn><mo>±</mo><mn>32.6</mn></mrow></math> particles/gram), and fillets had <math><mrow><mn>56</mn><mo>±</mo><mn>61</mn></mrow></math> particles/fish (<math><mrow><mn>0.5</mn><mo>±</mo><mn>0.8</mn></mrow></math> particles/gram). Based on a consumption rate of 2 servings/week, the average yearly human exposure through the consumption of these fish fillets would be <math><mrow><mn>12,800</mn><mo>±</mo><mn>18,300</mn></mrow></math> particles.</p><p><strong>Discussion: </strong>Our findings suggest that consumption of recreationally caught freshwater fish can be a pathway for human exposure to microplastics. The elevated number of particles observed in fish from Humber Bay highlights the need for large-scale geographic monitoring, especially near sources of microplastics. Currently, it is unclear what the effects of ingesting microplastics are for humans, but given that recreationally caught freshwater fish are one pathway for human exposure, these data can be incorporated into future human health risk assessment frameworks for microplastics. https://doi.org/10.1289/EHP13540.</p>","PeriodicalId":11862,"journal":{"name":"Environmental Health Perspectives","volume":"132 7","pages":"77004"},"PeriodicalIF":10.1000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11253813/pdf/","citationCount":"0","resultStr":"{\"title\":\"Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes.\",\"authors\":\"Madeleine H Milne, Paul A Helm, Keenan Munno, Satyendra P Bhavsar, Chelsea M Rochman\",\"doi\":\"10.1289/EHP13540\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Microplastics are a pervasive contaminant cycling through food webs-leading to concerns regarding exposure and risk to humans.</p><p><strong>Objectives: </strong>We aimed to quantify and characterize anthropogenic particle contamination (including microplastics) in fish caught for human consumption from the Humber Bay region of Lake Ontario. We related quantities of anthropogenic particles to other factors (e.g., fish size) that may help in understanding accumulation of microplastics in fish.</p><p><strong>Methods: </strong>A total of 45 samples of six fish species collected from Humber Bay in Lake Ontario near Toronto, Ontario, Canada, were examined for anthropogenic particles in their gastrointestinal (GI) tracts and fillets. Using microscopy and spectroscopy, suspected anthropogenic particles were identified and characterized.</p><p><strong>Results: </strong>We observed anthropogenic particles in the GI tracts and fillets of all species. Individual fish had a <math><mrow><mtext>mean</mtext><mo>±</mo><mtext>standard deviation</mtext></mrow></math> of <math><mrow><mn>138</mn><mo>±</mo><mn>231</mn></mrow></math> anthropogenic particles, with a single fish containing up to 1,508 particles. GI tracts had <math><mrow><mn>93</mn><mo>±</mo><mn>226</mn></mrow></math> particles/fish (<math><mrow><mn>9.8</mn><mo>±</mo><mn>32.6</mn></mrow></math> particles/gram), and fillets had <math><mrow><mn>56</mn><mo>±</mo><mn>61</mn></mrow></math> particles/fish (<math><mrow><mn>0.5</mn><mo>±</mo><mn>0.8</mn></mrow></math> particles/gram). Based on a consumption rate of 2 servings/week, the average yearly human exposure through the consumption of these fish fillets would be <math><mrow><mn>12,800</mn><mo>±</mo><mn>18,300</mn></mrow></math> particles.</p><p><strong>Discussion: </strong>Our findings suggest that consumption of recreationally caught freshwater fish can be a pathway for human exposure to microplastics. The elevated number of particles observed in fish from Humber Bay highlights the need for large-scale geographic monitoring, especially near sources of microplastics. Currently, it is unclear what the effects of ingesting microplastics are for humans, but given that recreationally caught freshwater fish are one pathway for human exposure, these data can be incorporated into future human health risk assessment frameworks for microplastics. https://doi.org/10.1289/EHP13540.</p>\",\"PeriodicalId\":11862,\"journal\":{\"name\":\"Environmental Health Perspectives\",\"volume\":\"132 7\",\"pages\":\"77004\"},\"PeriodicalIF\":10.1000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11253813/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental Health Perspectives\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1289/EHP13540\",\"RegionNum\":1,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/7/17 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Health Perspectives","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1289/EHP13540","RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/7/17 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0

摘要

背景:微塑料是一种在食物网中循环的普遍污染物,它引起了人们对人类接触微塑料及其风险的关注:我们旨在量化和描述从安大略湖亨伯湾地区捕捞供人类食用的鱼类中人为颗粒污染(包括微塑料)的情况。我们将人为颗粒物的数量与其他因素(如鱼的大小)联系起来,这可能有助于了解微塑料在鱼体内的累积情况:从加拿大安大略省多伦多市附近的安大略湖亨伯湾采集了六种鱼类共 45 份样本,对其胃肠道(GI)和鱼片中的人为颗粒进行了检测。利用显微镜和光谱学,对疑似人为颗粒物进行了鉴定和定性:结果:我们在所有鱼种的胃肠道和鱼片中都观察到了人为颗粒。单条鱼的人为颗粒平均值(± 标准偏差)为 138±231,单条鱼最多含有 1,508 个颗粒。每条鱼的胃肠道含有 93±226 个微粒(9.8±32.6 个微粒/克),鱼片含有 56±61 个微粒(0.5±0.8 个微粒/克)。按每周食用 2 份计算,人类每年通过食用这些鱼片摄入的微粒平均为 12,800±18,300 粒:讨论:我们的研究结果表明,食用休闲捕捞的淡水鱼可能是人类接触微塑料的途径之一。在亨伯湾的鱼类中观察到的微粒数量升高突出表明,有必要进行大规模的地理监测,尤其是在微塑料来源附近。目前,尚不清楚摄入微塑料对人类的影响,但鉴于休闲捕获的淡水鱼是人类接触微塑料的途径之一,这些数据可纳入未来的微塑料人类健康风险评估框架。https://doi.org/10.1289/EHP13540。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microplastics and Anthropogenic Particles in Recreationally Caught Freshwater Fish from an Urbanized Region of the North American Great Lakes.

Background: Microplastics are a pervasive contaminant cycling through food webs-leading to concerns regarding exposure and risk to humans.

Objectives: We aimed to quantify and characterize anthropogenic particle contamination (including microplastics) in fish caught for human consumption from the Humber Bay region of Lake Ontario. We related quantities of anthropogenic particles to other factors (e.g., fish size) that may help in understanding accumulation of microplastics in fish.

Methods: A total of 45 samples of six fish species collected from Humber Bay in Lake Ontario near Toronto, Ontario, Canada, were examined for anthropogenic particles in their gastrointestinal (GI) tracts and fillets. Using microscopy and spectroscopy, suspected anthropogenic particles were identified and characterized.

Results: We observed anthropogenic particles in the GI tracts and fillets of all species. Individual fish had a mean±standard deviation of 138±231 anthropogenic particles, with a single fish containing up to 1,508 particles. GI tracts had 93±226 particles/fish (9.8±32.6 particles/gram), and fillets had 56±61 particles/fish (0.5±0.8 particles/gram). Based on a consumption rate of 2 servings/week, the average yearly human exposure through the consumption of these fish fillets would be 12,800±18,300 particles.

Discussion: Our findings suggest that consumption of recreationally caught freshwater fish can be a pathway for human exposure to microplastics. The elevated number of particles observed in fish from Humber Bay highlights the need for large-scale geographic monitoring, especially near sources of microplastics. Currently, it is unclear what the effects of ingesting microplastics are for humans, but given that recreationally caught freshwater fish are one pathway for human exposure, these data can be incorporated into future human health risk assessment frameworks for microplastics. https://doi.org/10.1289/EHP13540.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Environmental Health Perspectives
Environmental Health Perspectives 环境科学-公共卫生、环境卫生与职业卫生
CiteScore
14.40
自引率
2.90%
发文量
388
审稿时长
6 months
期刊介绍: Environmental Health Perspectives (EHP) is a monthly peer-reviewed journal supported by the National Institute of Environmental Health Sciences, part of the National Institutes of Health under the U.S. Department of Health and Human Services. Its mission is to facilitate discussions on the connections between the environment and human health by publishing top-notch research and news. EHP ranks third in Public, Environmental, and Occupational Health, fourth in Toxicology, and fifth in Environmental Sciences.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信