食品添加剂和检测方法的演变：综述。

IF 4.2 2区化学 Q1 CHEMISTRY, ANALYTICAL

Critical reviews in analytical chemistry Pub Date : 2024-07-17 DOI:10.1080/10408347.2024.2372501

Aiswarya P S, Ditto Abraham Thadathil, Louis George, Anitha Varghese

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引用次数: 0

摘要

食品添加剂是现代世界食品的基本成分。为了满足食品加工的要求，食品加工的必要性迅速增加，包括赋予食品理想的特性，如防腐、增色和调节口感。识别和分析此类物质的方法至关重要。随着技术的进步，各种用于此目的的技术不断涌现，与现有的传统方法相比，它们具有许多优势。本综述介绍了食品工业中使用的各种添加剂，以及从传统色谱技术到最近发展起来的纳米传感器技术等几种主要的测定方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food Additives and Evolved Methods of Detection: A Review.

Food additives are essential constituents of food products in the modern world. The necessity of food processing went up rapidly as to meet requirements including, imparting desirable properties like preservation, enhancement and regulation of color and taste. The methods of identification and analysis of such substances are crucial. With the advancement of technology, a variety of techniques are emerging for this purpose which have many advantages over the existing conventional ways. This review is on different kinds of additives used in the food industry and few prominent methods for their determination ranging from conventional chromatographic techniques to the recently evolved nano-sensor techniques.

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来源期刊

Critical reviews in analytical chemistry 化学-分析化学

CiteScore

12.00

自引率

4.00%

发文量

137

审稿时长

6 months

期刊介绍： Critical Reviews in Analytical Chemistry continues to be a dependable resource for both the expert and the student by providing in-depth, scholarly, insightful reviews of important topics within the discipline of analytical chemistry and related measurement sciences. The journal exclusively publishes review articles that illuminate the underlying science, that evaluate the field''s status by putting recent developments into proper perspective and context, and that speculate on possible future developments. A limited number of articles are of a "tutorial" format written by experts for scientists seeking introduction or clarification in a new area. This journal serves as a forum for linking various underlying components in broad and interdisciplinary means, while maintaining balance between applied and fundamental research. Topics we are interested in receiving reviews on are the following: · chemical analysis; · instrumentation; · chemometrics; · analytical biochemistry; · medicinal analysis; · forensics; · environmental sciences; · applied physics; · and material science.