储存条件对牙科树脂基复合材料断裂可靠性和物理性能的影响。

IF 1.5 4区 医学 Q3 DENTISTRY, ORAL SURGERY & MEDICINE
Brazilian oral research Pub Date : 2024-07-12 eCollection Date: 2024-01-01 DOI:10.1590/1807-3107bor-2024.vol38.0062
Afnan Omar Al-Zain, Evandro Piva, Alice Hammes Pimentel, Camila Gonçalves Duarte, Lisia Lorea Valente, Cristina Pereira Isolan, Eliseu Aldrighi Münchow
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引用次数: 0

摘要

本研究调查了 "储存条件 "和 "储存时间 "对树脂基复合材料(RBC)的选定物理机械性能和断裂可靠性的影响。由纳米填充 RBC(Filtek Z350 XT;3M ESPE)制备的试样接受了转换度 (DC)、弯曲强度 (σ)、弯曲模量 (E) 和硬度测试。试样最初分为 37°C 下的干储存和 37°C 下蒸馏水中的湿储存。随后,根据储存时间将其进一步分为四个子组:6、24、72 或 168 小时。制备后立即检测的样本作为对照组。数据分析采用双向方差分析和 Weibull 分析(α = 5%)。与对照组相比,只有在干储存 72 小时后才观察到 DC 的增加;无论储存时间长短(湿储存 168 小时组除外),σ 在干储存和湿储存后都显示出较高的值;E 在干储存至少 24 小时或湿储存 72 小时后增加;硬度在干储存至少 24 小时或湿储存最多 72 小时后增加。威布尔模量在任何不同的储存条件下都保持不变。与对照组相比,干贮会产生更大的特性强度,而湿贮只有在较短时间(最长 24 小时)内才会产生更高的强度值。总之,与本研究中测试的成分相似的 RBC 的固有特性可能会随着不同的储存条件和储存时间而发生变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of storage conditions on the fracture reliability and physical properties of a dental resin-based composite.

This study investigated the impact of 'storage condition' and 'period of storage' on selected physico-mechanical properties and fracture reliability of a resin-based composite (RBC). Specimens, prepared from a nanofilled RBC (Filtek Z350 XT; 3M ESPE), underwent tests for degree of conversion (DC), flexural strength (σ), flexural modulus (E), and hardness. The specimens were initially grouped into dry storage at 37°C or wet storage in distilled water at 37°C. Subsequently, they were further divided into four subgroups based on the period of storage: 6, 24, 72, or 168 hours. Specimens tested immediately after preparation served as control. Data analysis employed two-way ANOVA and Weibull analysis (α = 5%). Compared to the control, an increase in DC was observed only after 72 hours of dry storage; σ showed higher values after both dry and wet storage, regardless of the storage period (except for the group wet-stored for 168 hours); E increased with dry storage for at least 24 hours or wet storage for 72 hours; and hardness increased after dry storage for at least 24 hours or wet storage for up to 72 hours. The Weibull modulus remained unchanged under any of the distinct storage conditions. Dry storage resulted in greater characteristic strength than the control, whereas wet storage contributed to higher strength values only at shorter periods (up to 24 hours). Overall, the inherent properties of RBCs with a similar composition to that tested in this study may change with varying storage conditions and periods.

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来源期刊
CiteScore
3.70
自引率
4.00%
发文量
107
审稿时长
12 weeks
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