优化化学氮肥和粪肥的组合可提高旱地小麦的产量和经济效益,同时降低环境风险

IF 4.5 1区 农林科学 Q1 AGRONOMY
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引用次数: 0

摘要

用有机肥料部分替代化肥,正在成为实现作物高产、环境风险低的可持续农业的一项大有可为的措施。每单位有机肥能替代多少合成氮肥?如何平衡经济效益与环境风险?目前仍缺乏长期的实地观测来解决这些难题。一项为期 8 年的田间施肥试验(2014 年启动)采用分小区设计,以 5 种氮肥施用量(N:N0、N75、N150、N225、N300)为主小区,结合 2 种肥料施用量(M:M0 和 M1)为副小区。结果表明,氮肥用量超过 150 千克/公顷后,谷物产量和经济效益缓慢增加甚至下降。M1 要达到 M0 的最高产量,所需氮肥量为 105 千克/公顷-1,比 M0 的 228 千克/公顷-1 少 123 千克/公顷。此时,每吨粪肥可替代 4.1 千克合成氮。施用粪肥使净经济效益显著提高了 10.2%。0-200 厘米土层中的硝酸盐残留量随着施氮量的增加而急剧增加,尤其是当施氮量超过 150 千克/公顷时。在夏季休耕期,氮肥用量超过 150 千克/公顷时,更有可能导致硝酸盐渗漏到更深的土层(200 厘米以下)。N2O 排放量和 NH3 挥发量随着氮肥施用量和粪肥施用量的增加而逐渐增加,并且都呈现出与氮肥施用量的非线性分布曲线。追求粮食高产不仅降低了经济效益,还造成了更多的氮污染。结构方程模型(SEM)结果表明,施用粪肥可显著提高夏季休耕期蓄水率 4.1%,促进小麦对氮的吸收,最终减少活性氮损失,提高经济效益。综上所述,M1N150 是中国关中平原实现高产、高经济效益和低环境风险协同作用的最佳施肥方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimizing combination of chemical nitrogen fertilizer and manure can increase yield and economic benefits of dryland wheat while reduce environmental risks

Partial substitution of chemical fertilizer with organic fertilizer is emerging as a promising measure to achieve sustainable agriculture with high crop yields and low environmental risks. How much synthetic nitrogen fertilizer can be replaced by each unit of organic fertilizer? How to balance the economic benefits against the environmental risks? There is still a lack of long-term field observations to address these challenges. An 8-year field fertilization experiment (initiated in 2014) was conducted using a split-plot design with five nitrogen rates (N: N0, N75, N150, N225, N300) as main plots in combination with two manure rates (M: M0 and M1) as subplots. The results indicated that the grain yield and economic benefits slowly increased or even decreased after the N rate exceeded 150 kg ha−1. The N rate required for M1 to reach the highest yield of M0 was 105 kg ha−1, which was 123 kg ha−1 less than the 228 kg ha−1 required for that of the M0. At this point, each ton of manure can replace 4.1 kg of synthetic N. Manure application considerably increased the net economic benefit by 10.2 %. The nitrate residue in the 0−200-cm soil layer sharply increased with the N rate, particularly when the N rate exceeded 150 kg ha−1. An N rate exceeding 150 kg ha−1 was more likely to cause nitrate leaching to the deeper soil layer (below 200 cm) during the summer fallow season. N2O emissions and NH3 volatilization gradually increased with the nitrogen and manure rates, and both exhibited nonlinear distribution curves with the N rate. Pursuing higher grain yields reduced economic benefits and caused more N pollution. The Structural equation modeling (SEM) results showed that manure application significantly increased the water storage rate during the summer fallow period by 4.1 %, which would promote wheat N uptake and ultimately reduce reactive nitrogen losses and improve economic benefits. Taken together, M1N150 was the optimal fertilization scheme to synergistically achieve high yield, high economic benefits and low environmental risks in Guanzhong Plain of China.

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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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