相位角而非腰肌可预测男性肝细胞癌患者的营养风险和预后

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Ana Paula Pagano, Juliana Maria Faccioli Sicchieri, Alexandre Souto de Moraes Morgado, Luiz Fernando Meira Filho, Maria Cristina Gonzalez, Carla M Prado, Jorge Elias Junior, Andreza Correa Teixeira, Paula Garcia Chiarello
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引用次数: 0

摘要

尽管肝细胞癌(HCC)患者营养不良的风险增加,但在临床实践中却明显缺乏实用的营养评估方法。我们研究了相位角(PhA)和总腰肌面积指数(TPAI)在显示营养风险和 HCC 预后方面的实用性。我们对体重、身高、体重指数(BMI)、内收肌厚度(APMT)和手握力(HGS)进行了评估。计算了营养风险指数(NRI)。使用生物阻抗光谱仪和磁共振成像评估身体成分。Child-Turcotte-Pugh(CTP)评分和巴塞罗那临床肝癌(BCLC)分类决定了预后。研究共纳入了 51 名男性 HCC 患者(CTP C = 11.8%)。PhA 与 APMT 呈中度正相关(r = 0.450;p r = 0.418;p = 0.002),与 TPAI 呈弱正相关(r = 0.332;p = 0.021)。PhA 与 NRI 有很强的正相关性(r = 0.614;p = 0.001,BCLC D p = 0.053)。TPAI与HGS、CTP或BCLC无明显相关性。与 TPAI 相比,PhA 是预测 HCC 营养风险和预后的更好方法。较低的 PhA 值与疾病进展、较低的肌肉质量和功能、更严重的营养风险以及 HCC 死亡率的增加有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phase Angle but Not Psoas Muscle Predicts Nutritional Risk and Prognosis in Males with Hepatocellular Carcinoma.

Despite those with hepatocellular carcinoma (HCC) being at increased risk of malnutrition, there is a notable absence of practical approaches for nutritional assessment in clinical practice. We investigated the usefulness of phase angle (PhA) and Total Psoas Area Index (TPAI) for indicating nutritional risk and HCC prognosis. Weight, height, body mass index (BMI), adductor pollicis muscle thickness (APMT), and handgrip strength (HGS) were assessed. The Nutritional Risk Index (NRI) was calculated. Body composition was assessed using bioimpedance spectroscopy and magnetic resonance imaging. The Child-Turcotte-Pugh (CTP) score and Barcelona-Clinic Liver Cancer (BCLC) classification determined the prognosis. Fifty-one males with HCC were enrolled (CTP C = 11.8%). PhA showed a moderate positive correlation with APMT (r = 0.450; p < 0.001) and HGS (r = 0.418; p = 0.002) and a weak positive correlation with TPAI (r = 0.332; p = 0.021). PhA had a strong positive correlation with NRI (r = 0.614; p < 0.001). Mean PhA values were significantly different according to disease severity (CTP C p = 0.001, and BCLC D p = 0.053). TPAI had no significant correlation with HGS, CTP, or BCLC. PhA was a superior approach for predicting nutritional risk and prognosis in HCC than TPAI. Lower PhA is associated with disease progression, lower muscle mass and function, greater severity of nutritional risk, and increased mortality in HCC.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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