在一项大型台湾人口研究中,高肥胖指数与胃食管反流病有关,但低肥胖指数与消化性溃疡病有关。

IF 3.9 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Obesity Facts Pub Date : 2024-01-01 Epub Date: 2024-07-18 DOI:10.1159/000540281
Chien-Cheng Chen, Jiun-Hung Geng, Pei-Yu Wu, Jiun-Chi Huang, Huang-Ming Hu, Szu-Chia Chen, Chao-Hung Kuo
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引用次数: 0

摘要

导言:胃食道反流病(GERD)和消化性溃疡病(PUD)在台湾很普遍。很少有研究同时调查肥胖指数与胃食管反流病和消化性溃疡病之间的关系。本研究旨在调查台湾生物样本库(TWB)中约 120,000 名大型群组参与者的肥胖指数与胃食管反流病和消化性溃疡之间的相关性:方法:共纳入 121,583 名参与者(男性:43,698 人;女性:77,885 人;平均年龄 49.9 ± 11.0岁),分析肥胖指数(包括体重指数 (BMI)、腰臀比 (WHR)、腰高比 (WHTR)、体型圆度指数 (BRI)、腹部体积指数 (AVI)、脂质堆积产物 (LAP)、内脏脂肪指数 (VAI) 和甘油三酯-葡萄糖指数 (TyG))与胃食管反流病和 PUD 的关系。胃食管反流病和 PUD 的自我报告通过问卷调查获得。采用多变量逻辑回归分析法分析肥胖指数与胃食管反流病和 PUD 之间的关系:结果:胃食管反流病和 PUD 的发病率分别为 13.7% 和 14.6%。经过多变量分析,高 WHR(几率比 [OR] = 1.009,p < 0.001)、WHtR(OR = 1.005,p = 0.003)、BRI(OR = 1.022,p =0.005)、AVI(OR = 1.013,p < 0.001)、LAP(OR = 1.001,p <0.001)、TyG 指数(OR = 1.068,p <0.001)和 VAI(OR = 1.013,p = 0.002)与胃食管反流显著相关,但 BMI(p = 0.384)除外。另一方面,低体重指数(OR = 0.984; p < 0.001)和 AVI(OR = 0.994; p = 0.036)与 PUD 显著相关。然而,WHR (p = 0.151)、WHtR (p = 0.304)、BRI (p = 0.452)、LAP (p = 0.799)、VAI (p = 0.347) 和 TyG 指数 (p = 0.642) 的值与 PUD 无关:本研究发现,在一项大型台湾人口研究中,高肥胖指数与胃食管反流病相关,但低肥胖指数与 PUD 相关。我们的研究结果可提醒医生注意,不同的肥胖指数可能与不同的胃肠道疾病相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
High Obesity Indices Are Associated with Gastroesophageal Reflux Disease, but Low Obesity Indices Are Associated with Peptic Ulcer Disease in a Large Taiwanese Population Study.

Introduction: Gastroesophageal reflux disease (GERD) and peptic ulcer disease (PUD) are prevalent in Taiwan. Few studies have investigated the associations between obesity indices with GERD and PUD simultaneously. This study aimed to investigate the correlations among obesity indices with GERD and PUD in a large cohort of participants, around 120,000, in the Taiwan Biobank (TWB).

Methods: A total of 121,583 participants (male: 43,698; female: 77,885; mean age 49.9 ± 11.0 years) were included to analyze the associations among obesity indices, including body mass index (BMI), waist-hip ratio (WHR), waist-to-height ratio (WHtR), body roundness index (BRI), abdominal volume index (AVI), lipid accumulation product (LAP), visceral adiposity index (VAI), and triglyceride-glucose index (TyG index), with GERD and PUD. Self-reported GERD and PUD were obtained by questionnaires. Multivariate logistic regression analysis was employed to analyze the relationship between obesity indices with GERD and PUD.

Results: The prevalence of GERD and PUD was 13.7% and 14.6%, respectively. After multivariable analysis, high WHR (odds ratio [OR] = 1.009, p < 0.001), WHtR (OR = 1.005, p = 0.003), BRI (OR = 1.022, p = 0.005), AVI (OR = 1.013, p < 0.001), LAP (OR = 1.001, p < 0.001), TyG index (OR = 1.068, p < 0.001), and VAI (OR = 1.013, p = 0.002) were significantly associated with GERD, except BMI (p = 0.384). On the other hand, low BMI (OR = 0.984; p < 0.001) and AVI (OR = 0.994; p = 0.036) were significantly associated with PUD. However, the values of WHR (p = 0.151), WHtR (p = 0.304), BRI (p = 0.452), LAP (p = 0.799), VAI (p = 0.347), and TyG index (p = 0.642) were not.

Conclusion: This study found that high obesity indices are associated with GERD, but low obesity indices are associated with PUD in a large Taiwanese population study. Our findings may alert physicians to notice that different obesity index may be associated with different gastrointestinal disorder.

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来源期刊
Obesity Facts
Obesity Facts 医学-内分泌学与代谢
CiteScore
6.80
自引率
5.60%
发文量
77
审稿时长
6-12 weeks
期刊介绍: ''Obesity Facts'' publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research. All professionals concerned with obesity issues will find this journal a most valuable update to keep them abreast of the latest scientific developments.
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