Kirsten Victory, Arry Tanusondjaja, John Dawes, Magda Nenycz-Thiel, Jenni Romaniuk
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引用次数: 0
摘要
目的 新产品的推出,尤其是产品线的延伸(LE),在消费品类别中很常见。尽管LE很常见,但并不能保证其成功。本研究旨在为推出 LE 的品牌提供一个成功预期的基准。本研究调查了 36,994 个 LE 在推出后前三年每个季度的成功情况。使用消费者面板数据计算了四项指标,以确定 LE 的存活时间(失败率)、在品类中的竞争力(市场份额)以及品类购买者对 LE 的采用情况(渗透率和重复购买率)。大约 50%的 LE 在推出一年后失败,但一旦季节性 LE 取消,失败率就会减半。三年后,失败率开始接近 80%。大多数 LE 的性能并不比现有产品更好。大约四分之三的LE产品的市场份额或渗透率接近或低于同类产品的标准。这些新产品成功基准为从业者提供了关于 "典型 "LE 将取得何种成功的指导。这项研究有助于指导新产品投资决策,因为它提供了实现目标的可行背景。原创性/价值使用了四种市场成功衡量标准,这与以往的基准研究不同,以往的基准研究使用的是从业人员对实践中很少使用的衡量标准的评估。作者就何时以及如何更广泛地衡量 LE 和新产品的成功提供了指导。
Are there generalizable patterns in line extension performance?
Purpose
New product introductions, particularly line extensions (LEs), are common in consumer goods categories. Despite their commonality, the success of LEs are not guaranteed. The purpose of this study is to provide brands that introduce LEs a benchmark about what success to expect.
Design/methodology/approach
This study investigates the success of 36,994 LEs in each quarter for the first three years after introduction. Four indicators are calculated using consumer panel data to benchmark how long LEs survive (failure rate), how competitive they are in the category (market share) and how they are adopted by category buyers (penetration and repeat buyer rate).
Findings
Most LEs survive after the first year, but many cease to exist or perform well in the long term. Around 50% of LEs fail a year after launch, but this failure rate halves once seasonal LEs are removed. Failure rates start to approach 80% after three years. Most LEs do not perform better than existing products. Around three in four LEs have a market share or penetration near or below the category norm. Although this percentage decreases the longer after launch, most LEs are still below the category norm.
Practical implications
These new product success benchmarks provide guidelines to practitioners about what success the “typical” LE will achieve. This research can help guide new product investment decisions because it provides context on what is feasible to achieve.
Originality/value
Four market success measures are used, a departure from past benchmarking research which uses practitioner evaluation on metrics seldom used in practice. The authors provide guidelines about when and how to measure LE and new product success more broadly.
期刊介绍:
Branding has evolved and organizations are facing a lot of new challenges when managing their brand reputations, an activity that has become strategic and interdisciplinary. The Journal of Product and Brand Management (JPBM) advances the theoretical and managerial knowledge of products and brands. Manuscripts may either report results based on rigorously analysed qualitative/quantitative data or be purely conceptual. All manuscripts must offer significant research findings and insights and offer meaningful implications for the real world. This journal is proudly international and inter-disciplinary. We publish manuscripts which compare international markets and encourage submissions approaching branding and product management from any discipline. We focus on all aspects of branding and product management from development to dilution. This includes areas as broad as person, place or political brands.