揭开健康食品的风险:蔬菜和水果与原生动物寄生虫的分布链有关

IF 4.5 1区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Aida Vafae Eslahi , Simuzer Mamedova , Reghaissia Nassiba , Panagiotis Karanis
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引用次数: 0

摘要

蔬菜和水果污染是公认的重要寄生虫传播途径。本综述介绍了全球蔬菜和水果受食源性寄生原虫污染的现状。我们考虑了过去十年中开发的检测寄生虫阶段的方法和策略以及污染数据。亚洲的报告数量最多(94 项研究),其次是非洲(74 项研究)。在国家层面,伊朗有 41 项研究,在其他国家中报告最多,其次是尼日利亚(28 项研究)。根据本综述所包含的研究,41.22%的蔬菜和水果受到不同种类原生动物寄生虫的污染。在各大洲中,亚洲的原生动物寄生虫污染率最高(57.12%)。贾第虫(10%)在蔬菜和水果中的污染率最高,其次是大肠恩塔米巴氏菌(8%)、组织溶解性大肠杆菌/双球菌(7%)和隐孢子虫(6%)。这项研究为卫生部门制定食品安全计划提供了重要数据。水果和蔬菜中原生动物寄生虫的存在凸显了在整个生产和销售过程中保持严格的食品安全措施的重要性,尤其是在这些食品的主要生产国和销售国。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites

Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites

Vegetable and fruit contamination is recognized as a significant parasite transmission route. This review presents the current state of vegetables ad fruits contamination with food-borne parasitic protozoa worldwide. We consider the methodologies and strategies for detecting parasitic stages developed in the last decade and the contamination data. Asia had the highest number of reports (94 studies), followed by Africa (74 studies). At the country level, with 41 studies, Iran had the most reports among other countries, followed by Nigeria (28 studies). According to the studies included in the current review, 41.22% of vegetables and fruits were contaminated with different species of protozoan parasites. Among different continents, Asia accounted for the highest contamination rate of protozoan parasites (57.12%). Giardia spp. (10%) had the highest contamination rate in vegetables and fruits, followed by Entamoeba coli (8%), E. histolytica/dispar (7%), and Cryptosporidium spp. (6%). This study provides essential data for health authorities to develop food safety programs. The presence of protozoan parasites in fruits and vegetables highlights the critical need for maintaining rigorous food safety measures across the entire production and distribution process, particularly in countries that are major producers and distributors of these food items.

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来源期刊
Food microbiology
Food microbiology 工程技术-生物工程与应用微生物
CiteScore
11.30
自引率
3.80%
发文量
179
审稿时长
44 days
期刊介绍: Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
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