不受监管的植物基 "牛奶 "产业：对营养、健康和安全的威胁？

IF 2.5 2区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

International Journal of Dairy Technology Pub Date : 2024-07-10 DOI:10.1111/1471-0307.13117

Simran Kaur Arora

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引用次数: 0

摘要

以植物为基础的 "牛奶替代品"（PBMA）的国际市场正在急剧增长。由于它们在营养成分、风味和消化率方面与天然牛奶不同，因此人们对它们是否适合弱势群体表示担忧。目前，几乎所有国家（加拿大除外）都没有对它们以及实验室培养的牛奶做出明确的定义/标识/标准。本文重点讨论了与它们是否适合喂养婴儿有关的新领域问题和挑战。本文还提出了监管机构应关注的问题和优先领域，以制定有关建立各种参数标准和法规的政策，确保消费者的安全、健康和福祉。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?

The international market for plant‐based ‘milk‐alternatives’ (PBMA) is growing tremendously. There are concerns pertaining to their suitability for vulnerable people as they differ from natural milk in nutritional composition, flavour and digestibility. Currently, there exists no clear‐cut definition/identity/standards in almost all countries (except Canada) for them as well as for lab‐grown milk. The present paper focuses on novel areas of issues and challenges associated with their suitability to feed infants. It also raises concerns and priority areas for the regulators to develop policies regarding establishing standards and regulations for varied parameters to assure safety, health and wellness of consumers.

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来源期刊

International Journal of Dairy Technology 工程技术-食品科技

CiteScore

7.00

自引率

4.50%

发文量

审稿时长

12 months

期刊介绍： The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.