Letícia P. Almeida , Mariane M. Buffo , Rauber D. Pereira , Antonio J.G. Cruz , Mateus N. Esperança , Alberto C. Badino
{"title":"通过真空辅助气提去除乙醇：操作条件的影响","authors":"Letícia P. Almeida , Mariane M. Buffo , Rauber D. Pereira , Antonio J.G. Cruz , Mateus N. Esperança , Alberto C. Badino","doi":"10.1016/j.cep.2024.109873","DOIUrl":null,"url":null,"abstract":"<div><p>One way to overcome the inhibitory effects caused by ethanol on yeast cell growth is the use of extractive fermentation, whereby ethanol is removed from the fermentation broth as it is produced. The present work investigates ethanol removal from solution by vacuum-assisted gas stripping, which is a promising method for enhancing performance, compared to conventional gas stripping. Evaluation was made of the effects of carbon dioxide flow rate (ϕ<sub>CO2</sub>), temperature (T), and pressure (P) on ethanol removal performance. Bench-scale assays were performed using a 2-L bubble column containing 10 % v/v ethanol solution, with monitoring of the gas and liquid phases by FT-MIR spectroscopy. The ethanol entrainment factor (F<sub>E</sub>) increased with ϕ<sub>CO2</sub> and temperature, but decreased at higher pressure. Only ϕ<sub>CO2</sub> had significant and positive effects on the concentration factor (F<sub>C</sub>) and selectivity (α<sub>E/W</sub>), within the operating ranges of the variables studied. An ethanol removal model was obtained that provided an accurate description of the process behavior, with good agreement between the experimental and simulated data. In addition, the energy requirement for ethanol removal by vacuum-assisted gas stripping in the bioreactor was lower than for the conventional stripping process.</p></div>","PeriodicalId":9929,"journal":{"name":"Chemical Engineering and Processing - Process Intensification","volume":null,"pages":null},"PeriodicalIF":3.8000,"publicationDate":"2024-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ethanol removal by vacuum-assisted gas stripping: Influence of operating conditions\",\"authors\":\"Letícia P. Almeida , Mariane M. Buffo , Rauber D. Pereira , Antonio J.G. Cruz , Mateus N. Esperança , Alberto C. Badino\",\"doi\":\"10.1016/j.cep.2024.109873\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>One way to overcome the inhibitory effects caused by ethanol on yeast cell growth is the use of extractive fermentation, whereby ethanol is removed from the fermentation broth as it is produced. The present work investigates ethanol removal from solution by vacuum-assisted gas stripping, which is a promising method for enhancing performance, compared to conventional gas stripping. Evaluation was made of the effects of carbon dioxide flow rate (ϕ<sub>CO2</sub>), temperature (T), and pressure (P) on ethanol removal performance. Bench-scale assays were performed using a 2-L bubble column containing 10 % v/v ethanol solution, with monitoring of the gas and liquid phases by FT-MIR spectroscopy. The ethanol entrainment factor (F<sub>E</sub>) increased with ϕ<sub>CO2</sub> and temperature, but decreased at higher pressure. Only ϕ<sub>CO2</sub> had significant and positive effects on the concentration factor (F<sub>C</sub>) and selectivity (α<sub>E/W</sub>), within the operating ranges of the variables studied. An ethanol removal model was obtained that provided an accurate description of the process behavior, with good agreement between the experimental and simulated data. In addition, the energy requirement for ethanol removal by vacuum-assisted gas stripping in the bioreactor was lower than for the conventional stripping process.</p></div>\",\"PeriodicalId\":9929,\"journal\":{\"name\":\"Chemical Engineering and Processing - Process Intensification\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-06-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical Engineering and Processing - Process Intensification\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0255270124002113\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENERGY & FUELS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Engineering and Processing - Process Intensification","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0255270124002113","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
Ethanol removal by vacuum-assisted gas stripping: Influence of operating conditions
One way to overcome the inhibitory effects caused by ethanol on yeast cell growth is the use of extractive fermentation, whereby ethanol is removed from the fermentation broth as it is produced. The present work investigates ethanol removal from solution by vacuum-assisted gas stripping, which is a promising method for enhancing performance, compared to conventional gas stripping. Evaluation was made of the effects of carbon dioxide flow rate (ϕCO2), temperature (T), and pressure (P) on ethanol removal performance. Bench-scale assays were performed using a 2-L bubble column containing 10 % v/v ethanol solution, with monitoring of the gas and liquid phases by FT-MIR spectroscopy. The ethanol entrainment factor (FE) increased with ϕCO2 and temperature, but decreased at higher pressure. Only ϕCO2 had significant and positive effects on the concentration factor (FC) and selectivity (αE/W), within the operating ranges of the variables studied. An ethanol removal model was obtained that provided an accurate description of the process behavior, with good agreement between the experimental and simulated data. In addition, the energy requirement for ethanol removal by vacuum-assisted gas stripping in the bioreactor was lower than for the conventional stripping process.
期刊介绍：
Chemical Engineering and Processing: Process Intensification is intended for practicing researchers in industry and academia, working in the field of Process Engineering and related to the subject of Process Intensification.Articles published in the Journal demonstrate how novel discoveries, developments and theories in the field of Process Engineering and in particular Process Intensification may be used for analysis and design of innovative equipment and processing methods with substantially improved sustainability, efficiency and environmental performance.
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