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引用次数: 0
摘要
这项回顾性队列研究探讨了 2012 年至 2019 年期间在加州大学健康中心就诊的 1549 名结肠癌患者中维生素 D 水平与 5 年死亡风险之间的关系,尤其关注合并症的中介作用。研究方法利用结构方程模型来评估维生素 D 与死亡风险之间的直接和间接联系。分析结果显示,较高的维生素 D 水平对死亡风险具有直接保护作用。此外,这项研究还发现了一条间接途径,表明维生素 D 可通过减轻合并症来降低死亡风险,而合并症又会影响死亡风险。研究结果表明,维生素 D 对死亡风险的有益影响中,约有 9.2% 归因于其减轻合并症负担的能力。在分类和混杂因素调整后的结构模型中,25(OH)D 通过对抑郁症和肥胖症的影响对死亡风险产生了显著的间接影响,但对焦虑症、糖尿病或慢性肾病的影响不大。这些结果表明,维生素 D 在结肠癌病因学中的保护作用似乎是通过对癌症进展的直接作用来实现的,尽管同时患有抑郁症和肥胖症的患者尤其会从获得充足的血清维生素 D 水平中获益。
The Mediating Role of Comorbidities on the Relationship Between Serum Vitamin D and Five-Year Mortality Risk in Colon Cancer Patients.
This retrospective cohort study explores the relationship between vitamin D levels and 5-year mortality risk among 1,549 colon cancer patients seen at University of California health centers between 2012 and 2019, with a particular focus on the mediating role of comorbidities. Methods leveraged structural equation modeling to assess both direct and indirect pathways linking vitamin D to mortality risk. This analysis revealed a protective direct effect of higher vitamin D levels against mortality risk. Additionally, this study uncovered an indirect pathway, demonstrating that vitamin D lowers mortality risk by mitigating comorbidity, which subsequently influence mortality risk. Study results indicate that approximately 9.2% of the beneficial effect of vitamin D on mortality risk is attributable to its capacity to reduce comorbidity burden. In disaggregated and confounder-adjusted structural modeling, there were significant indirect effects for 25(OH)D on mortality risk through its effects on depression and obesity but not on anxiety, diabetes, or chronic kidney disease. These results suggest that the protective effects of vitamin D in colon cancer etiology appear to be through direct action on cancer progression, though patients who also suffer from depression and obesity would especially benefit from achieving adequate levels of serum vitamin D.
期刊介绍:
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.