草皮栽培处理对脐橙果园的土壤真菌多样性、土壤酶活性和养分吸收有积极影响

IF 3.4 3区 农林科学 Q2 ENVIRONMENTAL SCIENCES
Guan Guan, Si Zhang, Tianyang He, Fupeng Guo, Jing Zhu
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引用次数: 0

摘要

赣南脐橙(Citrus sinensis Osb.然而,不恰当的长期管理方法,如清洁栽培和过量使用化肥,明显降低了土壤肥力,进而加剧了水土流失,导致土壤封闭和酸化,从而降低了果树产量。本研究通过为期 10 年的田间试验,确定了不同处理(清洁栽培、添加生物炭、秸秆覆盖和丙烯酰胺施用与草皮栽培相结合)对脐橙栽培的影响。土壤蔗糖酶、酸性磷酸酶和脲酶的活性分别用水杨酸比色法、对硝基苯酚-正磷酸钠比色法和苯酸钠比色法进行了测定。此外,还采用传统的平板计数法对土壤样本中的真菌进行计数,提取真菌 DNA 并对 18S rRNA 基因进行 PCR 扩增,然后利用 Illumina HiSeq2500 平台进行分析。通过电感耦合等离子体质谱仪(ICP-MS)和土壤农用化学品分析测定了柑橘的养分吸收和土壤化学性质。结果表明,所有草皮栽培处理的土壤化学性质、土壤微生物、酶活性、土壤微生物多样性和叶片营养均显著高于清洁栽培处理。此外,添加生物炭(6t/hm2)可提高土壤有机质(SOM)、土壤可利用养分如磷(P)、钾(K)、钙(Ca)、镁(Mg)、铁(Fe)、锰(Mn)、锌(Zn)、铜(Cu)和硼(B)的含量、酸性磷酸酶和蔗糖的活性以及土壤中真菌的数量和多样性。同时,施用生物炭(6t/hm2)和稻草覆盖(9t/hm2)处理的叶片养分浓度明显高于对照处理。这些结果证明,草皮栽培可同时改善土壤化学性质和提高土壤生物学特性,因此是保持果园生态系统稳定性和土壤肥力的有效管理方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Sod Culture Treatments Positively Affect Soil Fungal Diversity, Soil Enzyme Activities, and Nutrient Uptake in Navel Orange Orchards

Sod Culture Treatments Positively Affect Soil Fungal Diversity, Soil Enzyme Activities, and Nutrient Uptake in Navel Orange Orchards

Gannan navel oranges (Citrus sinensis Osb. var. brasliliensis Tanaka) are mainly cultivated in mountain orchards. However, inappropriate long-term management practices such as clean cultivation and excessive use of fertilizers markedly decreased the soil fertility, which in turn aggravated soil and water loss and led to soil sealing and acidification, thereby declining the fruit tree yields. In this study, a 10-year field experiment was used to determine the effects of different treatments (clean culture, biochar addition, straw cover, and acrylamide application used in conjunction with sod culture) on the cultivation of navel oranges. The activity of soil sucrase, acid phosphatase, and urease was assayed with salicylic acid colorimetry, paranitrophenol-sodium orthophosphate colorimetry, and sodium phenylate colorimetry respectively. Moreover, the fungi in soil samples were counted using a traditional plate counting method, fungi DNA was extracted and 18S rRNA genes were PCR-amplified, and subsequently analyzed by the Illumina HiSeq2500 platform. The nutrient uptake of orange and soil chemical properties were determined by inductively coupled plasma mass spectrometer (ICP-MS) and soil agrochemical analysis. Results showed that the soil chemical properties, soil microorganisms, enzyme activities, soil microbial diversity, and leaf nutrition of all sod culture treatments were significantly higher than those for clean culture. Moreover, adding biochar (6t/hm2) could promote the soil organic matter (SOM), the content of soil available nutrients such as phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), and boron (B), the activity of acid phosphatase and sucrose, and the number and diversity of fungi in the soil. Meanwhile, the leaf nutrient concentrations of treatments application of biochar (6t/hm2) and rice straw cover (9t/hm2) was significantly higher than that for the control treatment. These results provide evidence that sod culture simultaneously improves soil chemical properties and increases soil biological properties, and thus can be an effective management approach for maintaining orchard ecosystem stability and soil fertility.

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来源期刊
Journal of Soil Science and Plant Nutrition
Journal of Soil Science and Plant Nutrition Agricultural and Biological Sciences-Soil Science
CiteScore
5.90
自引率
10.30%
发文量
331
审稿时长
9 months
期刊介绍: The Journal of Soil Science and Plant Nutrition is an international, peer reviewed journal devoted to publishing original research findings in the areas of soil science, plant nutrition, agriculture and environmental science. Soil sciences submissions may cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, soil classification and amelioration. Plant nutrition and agriculture submissions may include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems, and agroecosystems studies. Submissions covering soil degradation, environmental pollution, nature conservation, and environmental protection are also welcome. The journal considers for publication original research articles, technical notes, short communication, and reviews (both voluntary and by invitation), and letters to the editor.
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