{"title":"用植物种子粘液制备的水凝胶薄膜:用于治疗的新兴生物聚合物","authors":"Debolina Ghosh and Gopal Das","doi":"10.1039/D4NJ01460J","DOIUrl":null,"url":null,"abstract":"<p >Hydrogels, especially those based on polysaccharides, are three-dimensional polymeric networks with a porous internal structure and various functional groups, which make them highly promising for various biomedical applications. This study used an extract from fenugreek and flax seeds, commonly found in India, to create a hydrogel. The prepared hydrogel was subjected to morphological, functional identification, rheological, and other relevant characterizations. No additional cross-linking agent was used to prepare these films, suggesting that strong intra- and inter-molecular H bonding interactions were dominant in the gelation process. The hydrogels were then analyzed for their potential in various biological applications such as anti-diabetic, anti-inflammatory, and anti-oxidant activities. The flax hydrogel film demonstrated 69% alpha-amylase inhibition and a maximum scavenging potential of up to 90%. In contrast, the fenugreek hydrogel film showed 90% alpha-amylase inhibition and a maximum scavenging activity of up to 91%. Additionally, both hydrogels exhibited the ability to quench tryptophan fluorescence, highlighting their anti-inflammatory properties. Finally, their potential antimicrobial properties were also investigated. These findings emphasize the innovative uses of transforming seed extracts for sustainable therapeutic applications.</p>","PeriodicalId":95,"journal":{"name":"New Journal of Chemistry","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hydrogel films prepared from plant-seed mucilage: an emerging biopolymer for therapeutic applications†\",\"authors\":\"Debolina Ghosh and Gopal Das\",\"doi\":\"10.1039/D4NJ01460J\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Hydrogels, especially those based on polysaccharides, are three-dimensional polymeric networks with a porous internal structure and various functional groups, which make them highly promising for various biomedical applications. This study used an extract from fenugreek and flax seeds, commonly found in India, to create a hydrogel. The prepared hydrogel was subjected to morphological, functional identification, rheological, and other relevant characterizations. No additional cross-linking agent was used to prepare these films, suggesting that strong intra- and inter-molecular H bonding interactions were dominant in the gelation process. The hydrogels were then analyzed for their potential in various biological applications such as anti-diabetic, anti-inflammatory, and anti-oxidant activities. The flax hydrogel film demonstrated 69% alpha-amylase inhibition and a maximum scavenging potential of up to 90%. In contrast, the fenugreek hydrogel film showed 90% alpha-amylase inhibition and a maximum scavenging activity of up to 91%. Additionally, both hydrogels exhibited the ability to quench tryptophan fluorescence, highlighting their anti-inflammatory properties. Finally, their potential antimicrobial properties were also investigated. These findings emphasize the innovative uses of transforming seed extracts for sustainable therapeutic applications.</p>\",\"PeriodicalId\":95,\"journal\":{\"name\":\"New Journal of Chemistry\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-07-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Journal of Chemistry\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2024/nj/d4nj01460j\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Journal of Chemistry","FirstCategoryId":"92","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2024/nj/d4nj01460j","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
摘要
水凝胶,尤其是以多糖为基础的水凝胶,是一种具有多孔内部结构和各种功能基团的三维聚合物网络,因此在各种生物医学应用中大有可为。本研究利用印度常见的葫芦巴和亚麻籽提取物制成水凝胶,并对其进行了形态学、功能鉴定、流变学和其他相关表征。制备这些薄膜时没有使用额外的交联剂,这表明在凝胶化过程中,分子内和分子间强烈的 H 键相互作用占主导地位。然后分析了这些水凝胶在抗糖尿病、抗炎和抗氧化等各种生物应用中的潜力。亚麻水凝胶薄膜对α-淀粉酶的抑制率为 69%,最大清除潜能高达 90%。另一方面,葫芦巴水凝胶薄膜对α-淀粉酶的抑制率为 90%,最大清除活性高达 91%。此外,这两种水凝胶都具有淬灭色氨酸荧光的能力,突出了它们的抗炎特性。最后,还研究了它们潜在的抗菌特性。这些发现强调了将种子提取物转化为可持续治疗应用的创新用途。
Hydrogel films prepared from plant-seed mucilage: an emerging biopolymer for therapeutic applications†
Hydrogels, especially those based on polysaccharides, are three-dimensional polymeric networks with a porous internal structure and various functional groups, which make them highly promising for various biomedical applications. This study used an extract from fenugreek and flax seeds, commonly found in India, to create a hydrogel. The prepared hydrogel was subjected to morphological, functional identification, rheological, and other relevant characterizations. No additional cross-linking agent was used to prepare these films, suggesting that strong intra- and inter-molecular H bonding interactions were dominant in the gelation process. The hydrogels were then analyzed for their potential in various biological applications such as anti-diabetic, anti-inflammatory, and anti-oxidant activities. The flax hydrogel film demonstrated 69% alpha-amylase inhibition and a maximum scavenging potential of up to 90%. In contrast, the fenugreek hydrogel film showed 90% alpha-amylase inhibition and a maximum scavenging activity of up to 91%. Additionally, both hydrogels exhibited the ability to quench tryptophan fluorescence, highlighting their anti-inflammatory properties. Finally, their potential antimicrobial properties were also investigated. These findings emphasize the innovative uses of transforming seed extracts for sustainable therapeutic applications.