食用燕窝对海马大鼠脑缺血模型认知缺陷的保护和β-淀粉样蛋白的改善作用

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Nualpun Sirinupong, Worapanit Chansuwan, Pratchaya Kaewkaen
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引用次数: 0

摘要

脑缺血已被确定为导致全球死亡的主要原因,但目前还没有治疗这种疾病的有效疗法。因此,寻找能预防中风的新型神经保护剂仍然至关重要。最近的研究表明,替代疗法在脑缺血导致血管性痴呆的病理过程中非常重要。本研究旨在确定食用燕窝(EBN)的神经保护作用对神经认知行为和β-淀粉样蛋白标记物的影响。雄性成年 Wistar 大鼠在大脑中动脉闭塞手术前 2 周和手术后 3 周分别口服浓度为 10、50 和 100 mg/kg 的 EBN,以模拟血管性痴呆。然后根据神经系统评分、β-淀粉样蛋白积累、脑梗塞体积和乙酰胆碱酯酶活性对啮齿动物进行分类。我们评估了动物的空间记忆力,并进行了莫里斯水迷宫和径向臂迷宫测试。我们发现,EBN能显著减少海马中的β-淀粉样蛋白,降低乙酰胆碱酯酶的活性,提高动物的神经系统评分和空间记忆力。我们的结论是,EBN含有促进学习和记忆途径的潜在物质。然而,要证实这些发现,还需要更多的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta-Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia

Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta-Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia

Cerebral ischemia has been identified as the primary cause of global mortality, but there is currently no effective therapy for treating this condition. Consequently, the search for novel neuroprotective agents that can guard against stroke remains essential. Recent research has demonstrated the importance of alternative treatments in the pathology of cerebral ischemia leading to vascular dementia. The purpose of this study was to determine the effect of neurocognitive behavior and beta-amyloid markers in terms of the neuroprotective effects of Edible Bird’s Nest (EBN). Male adult Wistar rats were orally administered EBN at concentrations of 10, 50, and 100 mg/kg for 2 weeks prior to and 3 weeks after middle cerebral artery occlusion surgery to mimic vascular dementia. The rodents were then classified based on their neurological score, beta-amyloid accumulation, volume of cerebral infarction, and acetylcholinesterase activity. We assessed the animals’ spatial memory and administered the Morris water maze and radial arm maze tests. We found that EBN substantially decreased beta-amyloid in the hippocampus, decreased acetylcholinesterase activity, and enhanced the animals’ neurological scores and spatial memory. We conclude that EBN contains potential substances that promote learning and memory pathways. However, additional research is still necessary to confirm these findings.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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