基于代谢热的比生长率估算器:估算模型的选择会影响生物过程的状态吗?

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
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引用次数: 0

摘要

准确可靠地实时估算比生长率(μ)对于生物过程的可靠过程监控和随后实施先进的控制策略至关重要。对于任何生物系统来说,吉布斯自由能耗散都是迫在眉睫的问题,而代谢热流测量(量热法)则是估算 μ 的基础。然而,基于量热法视角选择合适的 μ 估算模型背后的原理仍有待探索。本研究探讨了为 μ 选择合适估算模型的理念,并利用不同类型的能量代谢(即高放热和低放热过程)对估算模型进行了评估。结果表明,在高放热过程中,瞬时热流估算器得出的 μ 值与离线值有明显偏差(高出 10 倍)。值得注意的是,基于累积热量的估算器准确估算了两种类型能量代谢的 μ 值,性能指标为-1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Metabolic heat based specific growth rate estimators: Does the choice of estimation model influence the state of bioprocesses?

Metabolic heat based specific growth rate estimators: Does the choice of estimation model influence the state of bioprocesses?

Accurate and reliable estimation of specific growth rate (μ) in real-time is pivotal for reliable process monitoring of a bioprocess and subsequent implementation of advanced control strategies. Gibbs free energy dissipation is imminent for any biological system, and the metabolic heat flow measurements (calorimetry) formed the basis for estimating μ. However, the rationale behind selecting a suitable μ estimator model based on calorimetric perspective remains unexplored. The present investigation addresses the notion behind the selection of an appropriate estimator for μ and the assessment of the estimator models was illustrated using different types of energy metabolism, namely, high exothermic and low exothermic processes. The results indicated that the μ values from the instantaneous heat flow estimator significantly deviated (10-fold higher) from the offline values for highly exothermic process. Notably, the cumulative heat-based estimator accurately estimated μ values on both types of energy metabolism with performance metrics <0.005 h−1.

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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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