普及免费校餐：研究影响采用社区资格规定的因素

IF 3.3 2区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

Applied Economic Perspectives and Policy Pub Date : 2024-07-04 DOI:10.1002/aepp.13460

Pratyoosh Kashyap, Becca B. R. Jablonski

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引用次数: 0

摘要

由于认识到学校供餐是低收入家庭儿童的重要安全网，许多州正在通过立法，采用全民免费学校供餐，并将其资金与联邦政府资助的全民免费学校供餐计划 "社区资格规定"（CEP）挂钩。然而，在2018-2019学年，约有一半的合格学区没有参与CEP。本研究采用政策扩散方法和考克斯回归模型，证明了学区的认定学生比例（贫困水平）和州的直接认证率（认证学生获得免费餐）在增加采用 CEP 的可能性方面的重要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision

Recognizing school meals as critical safety nets for children in low‐income households, many states are passing legislation to adopt universal free school meals, linking their funding to the Community Eligibility Provision (CEP), a federally funded universal free school meal program. However, about half of all eligible school districts did not participate in CEP in the school year 2018–2019. Using a policy diffusion approach and a Cox regression model, this research demonstrates the importance of a school district's identified student percentage (poverty level) and a state's direct certification rate (certifying students for free meals) in increasing the likelihood of CEP adoption.

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来源期刊

Applied Economic Perspectives and Policy AGRICULTURAL ECONOMICS & POLICY-

CiteScore

10.70

自引率

6.90%

发文量

117

审稿时长

>12 weeks

期刊介绍： Applied Economic Perspectives and Policy provides a forum to address contemporary and emerging policy issues within an economic framework that informs the decision-making and policy-making community. AEPP welcomes submissions related to the economics of public policy themes associated with agriculture; animal, plant, and human health; energy; environment; food and consumer behavior; international development; natural hazards; natural resources; population and migration; and regional and rural development.