改进基于三苯基膦/三苯基氧化膦 (TPP/TPPO) 的方法,利用傅立叶变换红外-ATR 对油类或脂类提取物中的氢过氧化物进行绝对准确的定量分析

IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Juliette Wind, Pierre Villeneuve, Mignon Prince Exaucé Taty, Maria Cruz Figueroa-Espinoza, Bruno Baréa, Rémi Pradelles, Erwann Durand
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引用次数: 0

摘要

近年来,有关天然来源的多不饱和脂肪酸(PUFAs)在食品和营养保健品方面的研究有了显著增长。一些植物油和脂质提取物中含有类胡萝卜素、黄绿素、甾醇和/或酚类化合物,使用非选择性比色法对其进行定量时,可能会引起脂质氢过氧化物(LOOHs)的高估。在此,我们优化了一种使用傅立叶变换红外光谱和衰减全反射 (ATR) 的中红外方法,用于定量油类或脂类提取物中的 LOOHs。该方法基于三苯基膦(TPP)在氢过氧化物存在下向三苯基膦氧化物(TPPO)的转化,在 ATR 晶体表面形成油膜后直接评估 TPPO 的含量,检测限低至 0.5 mmol of LOOH kg-1。对油和 TPP 的浓度以及反应时间进行了优化。结果表明,油中存在的颜料、不皂化化合物、酚类和/或 PUFA 不会干扰分析。此外,还研究了 TPP/LOOH 反应的化学计量学,证实了该方法在检测各种形式的氢过氧化物方面的可靠性。我们进行了一项加速氧化研究,发现使用 TPP/TPPO 测得的过氧化氢含量与使用硫氰酸铁法测得的过氧化氢含量相当。无论油脂提取物的化学成分如何,我们的方法都能提供一种快速、简单、稳健和灵敏的方法来准确定量氢过氧化物:本研究中概述的氢过氧化物检测方法可快速、直接地检测纯油基质中的氢过氧化物。该方法的灵敏度较高,有助于及早识别油类中的氧化指标,尤其是类胡萝卜素或黄绿素含量较高的油类,因为这些化合物可能会影响基于比色法定量氢过氧化物的结果。这种准确、精确、可重复的方法只需要少量的测试样品和化学产品,因此非常适合实验室和工业环境中的常规应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-based method for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-based method for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts

Research on natural sources of polyunsaturated fatty acids (PUFAs) for both food and nutraceutical prospects has significantly grown in recent years. Some plant oils and lipid extracts contain carotenoids, xanthophylls, sterols, and/or phenolic compounds that can provoke a lipid hydroperoxides (LOOHs) overestimation when quantifying them using nonselective colorimetric assays. Herein, we have optimized a mid-infrared method using Fourier-transform infrared spectroscopy coupled with attenuated total reflectance (ATR) to quantify LOOHs in oils or lipid extracts. This method is based on the conversion of triphenylphosphine (TPP) to triphenylphosphine oxide (TPPO) in the presence of hydroperoxides, with a direct assessment of TPPO levels following the formation of an oil film on the ATR crystal's surface, allowing for a low detection limit of 0.5 mmol of LOOH kg−1. The concentration of oil and TPP, as well as the reaction time, were optimized. It was demonstrated that the presence of pigments, unsaponifiable compounds, phenolics, and/or PUFAs on oils, do not disrupt the analysis. Furthermore, the stoichiometry of the TPP/LOOH reaction was examined, confirming the reliability of the method in detecting various forms of hydroperoxides. An accelerated oxidation study was carried out and the hydroperoxide contents measured using TPP/TPPO were found to be comparable to those obtained using the ferric thiocyanate method. Our method offers a fast, simple, robust, and sensitive approach to accurately quantify hydroperoxides, regardless of the chemical composition of oil or lipid extracts.

Practical Application: The hydroperoxide assay method outlined in this study allows for the rapid and straightforward detection of hydroperoxides in pure oil matrices. The method's elevated sensitivity facilitates the early identification of oxidation indicators in oils, especially those with significant carotenoid or xanthophyll contents since these compounds may affect the results when using methods based on colorimetric quantification of hydroperoxides. This accurate, precise, and reproducible approach requires only small quantities of test samples and chemical products, making it well suited to routine application in laboratories and industrial environments.

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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
101
审稿时长
6-16 weeks
期刊介绍: The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
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