利用血球藻微藻类基因工程提高虾青素产量:综述

IF 3.4 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yanlong Gu , Michelle Yee Mun Teo , Lionel Lian Aun In , Kazuya Shimizu , Kyu-Jung Chae , Thi Ngoc Thu Tran , Kuan Shiong Khoo
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引用次数: 0

摘要

血球藻(H. pluvialis)是虾青素的重要天然来源,引起了制药和保健品行业的兴趣。然而,从血球藻中生产虾青素受到培养周期长和细胞壁厚等因素的限制。最近的研究探索了不同的策略,如优化培养条件,以提高虾青素的生物合成。本综述论文旨在总结最近在褐藻虾青素生物合成的代谢和基因工程方面取得的进展。综述将全面分析 H. pluvialis 虾青素生物合成途径中涉及的分子成分和机制,揭示管理其生物合成的特定基因。研究了许多新陈代谢方法,包括操纵光照强度、盐度、营养缺乏和温度,以提高微藻的生物量和虾青素积累。最近还研究了基因工程策略,通过操纵特定基因(如 bkt、CrtR-b 和 pds)来提高虾青素产量。然而,由于虾青素酯化和次生β-类胡萝卜素从叶绿体向细胞质运输的机制,基因工程的局限性仍不明确。这种缺乏了解的情况给通过基因工程最大限度地生产虾青素带来了挑战。本综述还通过对遗传学、新陈代谢和生物技术策略之间复杂的相互作用进行整体分析,为最大限度地提高虾青素产量提供了基因工程的最新见解和未来研究方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetic engineering of Haematococcus pluvialis microalgae for the enhancement of astaxanthin production: A review

Haematococcus pluvialis (H. pluvialis) is a significant natural source of astaxanthin, garnering interest in the pharmaceutical and nutraceutical industries. However, astaxanthin production from H. pluvialis is constrained by factors such as a lengthy cultivation period and thick cell walls. Recent research has explored different strategies, such as optimising cultivation conditions, to enhance astaxanthin biosynthesis. This review paper aims to summarise the recent advancement of metabolic and genetic engineering in astaxanthin biosynthesis from H. pluvialis. The review would provide a comprehensive analysis of the molecular components and mechanism involved in the biosynthesis pathway of astaxanthin in H. pluvialis, revealing the specific genes responsible for governing its biosynthesis. Numerous metabolic methodologies are investigated, including manipulating light intensity, salinity, nutrient deficiency, and temperature to enhance microalgae biomass and astaxanthin accumulation. Genetic engineering strategies have recently been studied to manipulate specific genes (e.g. bkt, CrtR-b, pds) to increase astaxanthin production. However, the limitation of genetic engineering is still unclear due to its mechanism of astaxanthin esterification and the transport of secondary β-carotenoids from the chloroplast to the cytosol. This lack of understanding has posed a challenge to maximise astaxanthin production through genetic engineering. This review also provides recent insights and future research directions for genetic engineering by providing a holistic approach to the complex interplay of genetics, metabolism, and biotechnological strategies to maximise astaxanthin production.

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来源期刊
Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
7.70
自引率
2.50%
发文量
308
审稿时长
48 days
期刊介绍: Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.
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