Giorgio A. Bidoglio , Florian Schwarzmueller , Thomas Kastner
{"title":"全球畜产品环境影响多指标评估","authors":"Giorgio A. Bidoglio , Florian Schwarzmueller , Thomas Kastner","doi":"10.1016/j.gloenvcha.2024.102853","DOIUrl":null,"url":null,"abstract":"<div><p>Driven by a growing and more affluent population, changing diets and lifestyles, the demand for livestock products is expected to surge in the next decades. Satisfying this demand will result in additional pressures on land systems. The increasingly globalized supply chains of the livestock economy will further decouple many of these impacts from the places where livestock are reared. In this study, we determined the impact intensities of global livestock production across three environmental indicators: deforestation, biodiversity loss and marine eutrophication. To this end, we used global data on the production of crops (and grass), their trade and use as feed in livestock-production systems, as well as livestock production data. We found the highest deforestation and biodiversity impact intensities in the tropics in Central and South America, Southeast Asia and Central Western Africa. In contrast, the highest values for marine eutrophication intensities were found in countries located in Northern Europe and in South and in East Asia. Our analyses show differences caused by varying efficiencies in livestock production systems and by the sourcing patterns of feed items. In grazing systems for the production of ruminant meat, for example, the resulting impact intensities are dominated by the consumption of grass. In intensive and industrialized production systems, the bulk of the deforestation and, to a lesser extent, biodiversity impacts are linked to imported soybean feed. Our results can help identify livestock production systems and countries that would qualify as priority action targets, as well as potential entry points to make their livestock production systems more sustainable. They can also be used to assist consumers in comparing impacts across and within livestock food product types. Ultimately, understanding the environmental impacts embodied in global supply chains of livestock products can help create better regulatory policies and science-based interventions for protecting terrestrial and marine ecosystems.</p></div>","PeriodicalId":328,"journal":{"name":"Global Environmental Change","volume":null,"pages":null},"PeriodicalIF":8.6000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A global multi-indicator assessment of the environmental impact of livestock products\",\"authors\":\"Giorgio A. Bidoglio , Florian Schwarzmueller , Thomas Kastner\",\"doi\":\"10.1016/j.gloenvcha.2024.102853\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Driven by a growing and more affluent population, changing diets and lifestyles, the demand for livestock products is expected to surge in the next decades. Satisfying this demand will result in additional pressures on land systems. The increasingly globalized supply chains of the livestock economy will further decouple many of these impacts from the places where livestock are reared. In this study, we determined the impact intensities of global livestock production across three environmental indicators: deforestation, biodiversity loss and marine eutrophication. To this end, we used global data on the production of crops (and grass), their trade and use as feed in livestock-production systems, as well as livestock production data. We found the highest deforestation and biodiversity impact intensities in the tropics in Central and South America, Southeast Asia and Central Western Africa. In contrast, the highest values for marine eutrophication intensities were found in countries located in Northern Europe and in South and in East Asia. Our analyses show differences caused by varying efficiencies in livestock production systems and by the sourcing patterns of feed items. In grazing systems for the production of ruminant meat, for example, the resulting impact intensities are dominated by the consumption of grass. In intensive and industrialized production systems, the bulk of the deforestation and, to a lesser extent, biodiversity impacts are linked to imported soybean feed. Our results can help identify livestock production systems and countries that would qualify as priority action targets, as well as potential entry points to make their livestock production systems more sustainable. They can also be used to assist consumers in comparing impacts across and within livestock food product types. Ultimately, understanding the environmental impacts embodied in global supply chains of livestock products can help create better regulatory policies and science-based interventions for protecting terrestrial and marine ecosystems.</p></div>\",\"PeriodicalId\":328,\"journal\":{\"name\":\"Global Environmental Change\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":8.6000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Global Environmental Change\",\"FirstCategoryId\":\"6\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0959378024000578\",\"RegionNum\":1,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Environmental Change","FirstCategoryId":"6","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0959378024000578","RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
A global multi-indicator assessment of the environmental impact of livestock products
Driven by a growing and more affluent population, changing diets and lifestyles, the demand for livestock products is expected to surge in the next decades. Satisfying this demand will result in additional pressures on land systems. The increasingly globalized supply chains of the livestock economy will further decouple many of these impacts from the places where livestock are reared. In this study, we determined the impact intensities of global livestock production across three environmental indicators: deforestation, biodiversity loss and marine eutrophication. To this end, we used global data on the production of crops (and grass), their trade and use as feed in livestock-production systems, as well as livestock production data. We found the highest deforestation and biodiversity impact intensities in the tropics in Central and South America, Southeast Asia and Central Western Africa. In contrast, the highest values for marine eutrophication intensities were found in countries located in Northern Europe and in South and in East Asia. Our analyses show differences caused by varying efficiencies in livestock production systems and by the sourcing patterns of feed items. In grazing systems for the production of ruminant meat, for example, the resulting impact intensities are dominated by the consumption of grass. In intensive and industrialized production systems, the bulk of the deforestation and, to a lesser extent, biodiversity impacts are linked to imported soybean feed. Our results can help identify livestock production systems and countries that would qualify as priority action targets, as well as potential entry points to make their livestock production systems more sustainable. They can also be used to assist consumers in comparing impacts across and within livestock food product types. Ultimately, understanding the environmental impacts embodied in global supply chains of livestock products can help create better regulatory policies and science-based interventions for protecting terrestrial and marine ecosystems.
期刊介绍:
Global Environmental Change is a prestigious international journal that publishes articles of high quality, both theoretically and empirically rigorous. The journal aims to contribute to the understanding of global environmental change from the perspectives of human and policy dimensions. Specifically, it considers global environmental change as the result of processes occurring at the local level, but with wide-ranging impacts on various spatial, temporal, and socio-political scales.
In terms of content, the journal seeks articles with a strong social science component. This includes research that examines the societal drivers and consequences of environmental change, as well as social and policy processes that aim to address these challenges. While the journal covers a broad range of topics, including biodiversity and ecosystem services, climate, coasts, food systems, land use and land cover, oceans, urban areas, and water resources, it also welcomes contributions that investigate the drivers, consequences, and management of other areas affected by environmental change.
Overall, Global Environmental Change encourages research that deepens our understanding of the complex interactions between human activities and the environment, with the goal of informing policy and decision-making.