Ryan A Edwards , Xiao Y Ng , Matthew R Tucker , Jenny C Mortimer
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引用次数: 0
摘要
环境条件的恶化、人口的增长以及消费者偏好的改变,使农业系统承受着越来越大的压力,导致与营养不良有关的疾病普遍存在。通过合成生物学等生物技术提高植物的营养成分,是一项大有可为的战略,有助于消除因人类饮食中缺乏负担得起的健康食品而造成的隐性饥饿。最近,在植物体内生产通常在富含动物性食物中发现的化合物(如维生素 D 或欧米加-3 脂肪酸)已得到证实。在此,我们回顾了最近利用生物技术为植物提供维生素、矿物质和其他代谢物的生物强化方法,并总结了合成生物学的进展,这些进展为在这些早期生物强化努力的基础上再接再厉提供了机会。
Plant synthetic biology as a tool to help eliminate hidden hunger
Agricultural systems are under increasing pressure from declining environmental conditions, a growing population, and changes in consumer preferences, resulting in widespread malnutrition-related illnesses. Improving plant nutritional content through biotechnology techniques such as synthetic biology is a promising strategy to help combat hidden hunger caused by the lack of affordable and healthy foods in human diets. Production of compounds usually found in animal-rich diets, such as vitamin D or omega-3 fatty acids, has been recently demonstrated in planta. Here, we review recent biotechnological approaches to biofortifying plants with vitamins, minerals, and other metabolites, and summarise synthetic biology advances that offer the opportunity to build on these early biofortification efforts.
期刊介绍:
Current Opinion in Biotechnology (COBIOT) is renowned for publishing authoritative, comprehensive, and systematic reviews. By offering clear and readable syntheses of current advances in biotechnology, COBIOT assists specialists in staying updated on the latest developments in the field. Expert authors annotate the most noteworthy papers from the vast array of information available today, providing readers with valuable insights and saving them time.
As part of the Current Opinion and Research (CO+RE) suite of journals, COBIOT is accompanied by the open-access primary research journal, Current Research in Biotechnology (CRBIOT). Leveraging the editorial excellence, high impact, and global reach of the Current Opinion legacy, CO+RE journals ensure they are widely read resources integral to scientists' workflows.
COBIOT is organized into themed sections, each reviewed once a year. These themes cover various areas of biotechnology, including analytical biotechnology, plant biotechnology, food biotechnology, energy biotechnology, environmental biotechnology, systems biology, nanobiotechnology, tissue, cell, and pathway engineering, chemical biotechnology, and pharmaceutical biotechnology.