使用纳米流体对具有空心锥喷嘴板间距的汽车散热器中的空气喷射撞击冷却进行实验研究

IF 1.7 4区 工程技术 Q3 MECHANICS
P. Venkataramana, V. Mani Kumar, N. Raghu ram, Siva Sankara Babu Chinka
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引用次数: 0

摘要

水是一种新兴的传热流体,由于其传热系数高,在热能工程领域大有可为。然而,要使系统更有效地处理热量,还必须在传热流体方面做更多的工作。纳米颗粒冷却液加快了热量在汽车散热器中的流动,并使散热器变得更小成为可能。在本研究中,要研究去离子水和乙二醇(60:40)纳米流体的传热特性。将 0.05 至 0.3 Vol. % 的纳米流体与去离子水和乙二醇(EG)的混合物混合,制备了四种不同浓度的纳米流体。研究采用 3 至 15 LPM 的不同冷却剂,同时保持平均气流速度为 5 m/s。流向散热器的气流速度持续保持在 5 米/秒的中值。k 型热电偶监测冷却出口的温度,并对实验结果与机器学习的热导率进行比较研究。结果显示,去离子水的导热系数为 0.891 W/m K,低于 EG 纳米流体的导热系数 0.946 W/m K。纳米流体的粘度随着去离子水中纳米流体浓度的增加而增加,随着温度的升高而降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Experimental investigation of air jet impingement cooling in car radiator with hollow cone nozzle plate spacing using nanofluids

Experimental investigation of air jet impingement cooling in car radiator with hollow cone nozzle plate spacing using nanofluids

Water is an emerging heat transfer fluid with great promise for thermal engineering because of its heat transfer coefficients. However, much more must be done with the fluid that transmits heat to make the system more effective in handling heat. Nanoparticle cooling fluid speeds up the movement of heat through the car radiator and makes it possible to make it smaller altogether. In the present study, to examine heat transfer characteristics of nanofluids of Deionized (DI) water and Ethylene glycol (60:40). Four different concentrations of nanofluids were prepared by mixing 0.05 to 0.3 Vol. % of nanofluids with a mixture of DI water and Ethylene glycol (EG). The studies were carried out by varying coolant from 3 to 15 LPM while keeping the airspeed at a mean of 5 m/s. The airflow velocity towards the radiator is continually maintained at a median of 5 m/s. The k-type thermocouple monitors the cooling outlet’s temperature and a comparative study of the thermal conductivity of experimental results with machine learning. The results show that the DI water had a lower thermal conductivity of 0.891 W/m K than the EG nanofluid, which had a thermal conductivity of 0.946 W/m K. The EG nanofluid showed a more significant heat transfer coefficient of 36384.41 W/m2 K than the DI water. The viscosity of the nanofluid increases as the concentration of nanofluid in the DI water increases and decreases as the temperature rises.

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来源期刊
Heat and Mass Transfer
Heat and Mass Transfer 工程技术-力学
CiteScore
4.80
自引率
4.50%
发文量
148
审稿时长
8.0 months
期刊介绍: This journal serves the circulation of new developments in the field of basic research of heat and mass transfer phenomena, as well as related material properties and their measurements. Thereby applications to engineering problems are promoted. The journal is the traditional "Wärme- und Stoffübertragung" which was changed to "Heat and Mass Transfer" back in 1995.
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