A. N. Alibegov, A. M. Aliev, G. K. Radjabov, F. A. Vagabova, A. M. Musaev
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Variability of the Constituent Composition of Mentha piperita L. Essential Oil
Varieties of Mentha piperita L. (peppermint) cultivated at altitudes of 1100 and 1650 m above sea level on identical soils were studied to identify the variability in the accumulation and constituent composition of their essential oils. Essential oils from cultivated samples were obtained by hydrodistillation. The composition of volatile organic substances was determined by GC-MS using a Shimadzu GCMS-QP2010 Plus quadrupole gas chromatograph-mass spectrometer. As a result, up to 58 constituents were identified, including 11 major ones. The quantitative content of the essential oil was found to be highly dependent on the climatic conditions of cultivation, whereas the composition of volatile organic substances varied insignificantly for a certain variety but was highly variable between different varieties.
期刊介绍：
Pharmaceutical Chemistry Journal is a monthly publication devoted to scientific and technical research on the creation of new drugs and the improvement of manufacturing technology of drugs and intermediates. International contributors cover the entire spectrum of new drug research, including:
methods of synthesis;
results of pharmacological, toxicological, and biochemical studies;
investigation of structure - activity relationships in prediction of new compounds;
methods and technical facilities used; and
problems associated with the development of ecologically safe and economically feasible methods of industrial production.
In addition, analytical reviews of the international literature in the field provide coverage of the most recent developments around the world.
Pharmaceutical Chemistry Journal is a translation of the Russian journal Khimiko-Farmatsevticheskii Zhurnal. The Russian Volume Year is published in English from April.
All articles are peer-reviewed.
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