通过气相色谱-质谱法（GC-MS）、气味活性值（OAVs）、电子舌、结合化学计量学的感官评估比较蜜桃品种的风味特征

IF 1.6 4区化学 Q3 CHEMISTRY, ANALYTICAL

Analytical Letters Pub Date : 2024-05-31 DOI:10.1080/00032719.2024.2360084

Man Zhang, Fan Fang, Mengfei Chen, Juan Kan, Chunlu Qian, Jun Liu, Changhai Jin

引用次数: 0

摘要

蜜桃因其独特的风味而广受欢迎。然而，在扬州和无锡栽培的蜜桃的风味特征仍不明确。在这项研究中，五种蜜桃的风味特征分别为...

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Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics

The honey peach is popular due to its unique flavor. However, the flavor characteristics of honey peaches cultivated in Yangzhou and Wuxi remain unclear. In this study, the flavor profiles in five ...

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来源期刊

Analytical Letters 化学-分析化学

CiteScore

4.10

自引率

5.00%

发文量

218

审稿时长

2.1 months

期刊介绍： Analytical Letters is an international medium for the rapid publication of original research papers, accelerated articles, or mini-reviews on important developments in all areas of analytical chemistry, including electrochemistry, mass spectrometry, separations, and spectroscopy. Papers are welcomed that consider fundamental developments, new or improved instrumentation and sensors, and applications of analytical chemistry in all areas that include biological and clinical science, engineering and instrumentation science, environmental chemistry and analysis, geochemistry, materials science, nanotechnology, and physics.