减少学生快餐消费的理论驱动干预措施：计划行为理论案例

IF 0.7 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

American Journal of Health Education Pub Date : 2024-05-30 DOI:10.1080/19325037.2024.2338564

Sakineh Rakhshanderou, Morteza Charkhabi, Yousef Sherizadeh, Parisa Hosseini Koukamari, Laura Seidel, Frédéric Dutheil, Mohtasham Ghaffari

引用次数: 0

摘要

在过去二十年里，学生，尤其是青少年和儿童的快餐消费量急剧增加，这反映出生活方式发生了重大转变，近三分之一的学生选择吃快餐。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Theoretically Driven Intervention for Reducing Fast Food Consumption among Students: A Case of Theory of Planned Behavior

The dramatic increase in fast food consumption among students, particularly adolescents and children, over the past two decades reflects a significant shift in lifestyle, with nearly one-third of t...

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来源期刊

American Journal of Health Education PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

1.70

自引率

10.00%

发文量

期刊介绍： AJHE is sponsored by the American Association for Health Education of the American Alliance for Health, Physical Education, Recreation and Dance. The mission of the American Association for Health Education(AAHE) is to advance the profession by serving health educators and others who strive to promote the health of all people through education and other systematic strategies.AAHE addresses the following priorities •Develop and promulgate standards, resources and services regarding health education to professionals and non-professionals •Foster the development of national research priorities in health education and promotion. Provide mechanisms for the translation and interaction between theory, research and practice.