新分离的根瘤菌对水分胁迫下不同砧木上嫁接西瓜植株的生理特征和养分吸收的影响

IF 2.4 3区 农林科学 Q1 AGRONOMY
Duran Yavuz, Fatma Gökmen Yılmaz, Musa Seymen, Ayşegül Korkmaz, Kubilay Kurtuluş Baştaş
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引用次数: 0

摘要

目前,许多缓解水胁迫(特别是干旱)对植物负面影响的技术经常成为研究的主题。在本研究中,通过初步研究确定了从干旱和半干旱地区分离出来的两种不同的植物生长促进根瘤菌(PGPR)在缺水灌溉条件下对嫁接到不同砧木上的西瓜的几种生理特性和养分吸收的影响。在这项研究中,将两种 PGPRs(B1:Paenarthrobacter aurescens 和 B2:Pseudarthrobacter polychromogenes)接种到未嫁接的西瓜(R0(Citrullus lanatus (Thumb.) Matsum and Nakai cv.Crimson Tide,CT)和嫁接西瓜(R1:CT 嫁接到柠檬西瓜砧木(Citrullus lanatus var:在不同灌溉水平下,对嫁接到杂交砧木 TZ-148 (Cucurbita maxima Duchesne × Cucurbita moschata Duchesne)上的 CT 进行了研究。严重的水分胁迫对西瓜植株的气孔导度(gs)和光合作用效率(QPSII)等生理特性产生了负面影响。此外,随着水分胁迫的加剧,叶片矿质养分(如氮、磷和钾)的含量也显著下降。另一方面,砧木提高了甜西瓜在氮、钾、镁等宏量营养元素和铁、铜等微量营养元素方面的表现。此外,与未嫁接的植株相比,本研究中使用的耐旱砧木(R1 和 R2)可降低 gs,从而保护西瓜植株免受水分胁迫的负面影响。此外,虽然根瘤菌对西瓜的 gs、QPSII 或叶片水势(LWP)没有显著影响,但它们提高了植物从土壤中吸收矿物质(如大分子和微量元素)的能力。在充分灌溉尤其是亏缺灌溉条件下,多色根瘤菌(B2)增加了西瓜中镁和钾等宏量营养元素的含量,而金色根瘤菌(B1)则增加了西瓜中铁、铜、锰和硼等微量营养元素的含量。我们的研究结果表明,这两种从干旱和半干旱地区分离出来的根瘤菌有助于西瓜植株在水分胁迫下吸收养分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of Newly Isolated Rhizobacteria on the Physiological Characteristics and Nutrient Uptake of Watermelon Plants Grafted onto Different Rootstocks Under Water Stress

Effects of Newly Isolated Rhizobacteria on the Physiological Characteristics and Nutrient Uptake of Watermelon Plants Grafted onto Different Rootstocks Under Water Stress

Currently, many techniques to alleviate the negative effects of water stress, specifically drought, on plants are frequently the subject of research. In this study, the effects of two different plant growth-promoting rhizobacterial (PGPR) species isolated from arid and semiarid areas whose activities under water stress were determined in a preliminary study on several physiological properties and nutrient uptake of watermelons grafted onto different rootstocks were investigated under deficit irrigation. In this study, the performance of two PGPRs (B1: Paenarthrobacter aurescens and B2: Pseudarthrobacter polychromogenes) inoculated into ungrafted watermelon (R0 (Citrullus lanatus (Thumb.) Matsum and Nakai cv. Crimson Tide, CT)) and grafted watermelons (R1: CT grafted onto citron watermelon rootstock (Citrullus lanatus var. Citroides) and R2: CT grafted onto the hybrid rootstock TZ-148 (Cucurbita maxima Duchesne×Cucurbita moschata Duchesne)) were studied under different irrigation levels. Severe water stress negatively affected the physiological characteristics, such as stomatal conductance (gs) and photosynthesis efficiency (QPSII), of watermelon plants. Moreover, the contents of leaf mineral nutrients such as N, P, and K decreased significantly with increasing water stress. On the other hand, rootstocks improved the performance of sweet watermelon in terms of macronutrients such as N, K, and Mg and micronutrients such as Fe and Cu. Moreover, the drought-tolerant rootstocks (R1 and R2) used in this study protected watermelon plants against the negative effects of water stress by reducing gs compared to that of ungrafted plants. Moreover, although rhizobacteria did not have a significant effect on the gs, QPSII, or leaf water potential (LWP) of watermelon, they enhanced the uptake of minerals such as macro- and micronutrients from the soil by plants. Under full irrigation and particularly deficit irrigation, P. polychromogenes (B2) increased the contents of macronutrients such as Mg and K, while P. aurescens (B1) increased the contents of micronutrients such as Fe, Cu, Mn, and B in watermelons. Our results revealed that these two rhizobacterial species, which were isolated from arid and semiarid areas, contribute to the nutrient uptake of watermelon plants grown under water stress.

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来源期刊
Gesunde Pflanzen
Gesunde Pflanzen 农林科学-农艺学
CiteScore
3.50
自引率
25.80%
发文量
152
审稿时长
>12 weeks
期刊介绍: Gesunde Pflanzen publiziert praxisbezogene Beiträge zum Pflanzenschutz in Landwirtschaft, Forstwirtschaft, Gartenbau und öffentlichem Grün und seinen Bezügen zum Umwelt- und Verbraucherschutz sowie zu Rechtsfragen. Das Themenspektrum reicht von der Bestimmung der Schadorganismen über Maßnahmen und Verfahren zur Minderung des Befallsrisikos bis hin zur Entwicklung und Anwendung nicht-chemischer und chemischer Bekämpfungsstrategien und -verfahren, aber auch zu Fragen der Auswirkungen des Pflanzenschutzes auf die Umwelt, die Sicherung der Ernährung sowie zu allgemeinen Fragen wie Nutzen und Risiken und zur Entwicklung neuer Technologien. Jedes Heft enthält Originalbeiträge renommierter Wissenschaftler, aktuelle Informationen von Verbänden sowie aus der Industrie, Pressemitteilungen und Personalia. Damit bietet die Zeitschrift vor allem Behörden und Anwendern im Agrarsektor und Verbraucherschutz fundierte Praxisunterstützung auf wissenschaftlichem Niveau.
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