基于 Z 型 TiO2 盘/亚甲基蓝的新型卡那霉素检测光电化学/电化学双模式传感器

IF 2.7 3区 化学 Q2 CHEMISTRY, ANALYTICAL
Wenchao Geng, Huimin Liu, Zhiyi Yan, Jiangying Ji, Fei Wang and Ruiying Yang
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引用次数: 0

摘要

本文基于 Z 型二氧化钛(TiO2)盘/亚甲基蓝(MB)感应,开发了一种用于检测卡那霉素(Kana)的新型光电化学(PEC)/电化学(EC)双模式传感器。研究人员合成了金属有机框架衍生的多孔二氧化钛盘,并在可见光激发下表现出优异的阳极光电流。然后,将氨基标记的双链 DNA(dsDNA)引入修饰电极。dsDNA中嵌入的MB形成Z型TiO2/MB感应,从而增强了光电流。当目标 Kana 存在时,它会特异性地与 dsDNA 中的适配体结合,从而破坏 dsDNA 结构并释放 MB。甲基溴的释放和目标空间电阻的增加导致 PEC 信号明显减弱,甲基溴的氧化峰值电流降低。PEC 传感器成功地检测了 2~1000 pM 范围内的卡纳,检测限为 0.17 pM。同时,用于检测卡纳的 EC 传感器的线性范围为 5 pM∼500 pM,LOD 为 1.8 pM。此外,该传感器在牛奶和蜂蜜样品中表现出良好的选择性、重现性、稳定性和回收率。因此,该方法有望通过快速检测食品中的抗生素来确保食品安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A novel dual-model photoelectrochemical/electrochemical sensor based on Z-scheme TiO2 disks/methylene blue for kanamycin detection†

A novel dual-model photoelectrochemical/electrochemical sensor based on Z-scheme TiO2 disks/methylene blue for kanamycin detection†

Herein, a new dual-model photoelectrochemical (PEC)/electrochemical (EC) sensor based on Z-scheme titanium dioxide (TiO2) disk/methylene blue (MB) sensibilization for the detection of kanamycin (Kana) was developed. Metal–organic framework-derived porous TiO2 disks were synthesized and exhibited excellent anodic photocurrent under visible light excitation. Subsequently, amino-labeled double-stranded DNA (dsDNA) was introduced into the modified electrode. Photocurrent was enhanced with MB embedded in dsDNA to form Z-scheme TiO2/MB sensibilization. When the target, Kana, was present, it specifically bound to the aptamer in the dsDNA, leading to the disruption of the dsDNA structure and the release of MB. This release of MB and the increase in target spatial resistance resulted in a significant weakening of PEC signal and a decreased oxidation peak current of MB. The PEC sensor successfully detected Kana in the range of 2–1000 pM with an LOD of 0.17 pM. Meanwhile, the EC sensor for Kana detection showed a linear range of 5–500 pM with an LOD of 1.8 pM. Additionally, the sensor exhibited excellent selectivity, reproducibility, stability, and good recoveries when applied to milk and honey samples. As a result, this method has the potential for application in ensuring food safety through the rapid determination of antibiotics in food.

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来源期刊
Analytical Methods
Analytical Methods CHEMISTRY, ANALYTICAL-FOOD SCIENCE & TECHNOLOGY
CiteScore
5.10
自引率
3.20%
发文量
569
审稿时长
1.8 months
期刊介绍: Early applied demonstrations of new analytical methods with clear societal impact
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