酿酒酵母中 G1/S 转换的调控网络促进了对癌症发展机制的理解

IF 1.5 4区生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Biotechnology & Biotechnological Equipment Pub Date : 2024-06-22 DOI:10.1080/13102818.2024.2362842

Cheng Zhou, Pan Li, Yuwei Qu, Jiahe Zuo, Zhimin Hao, Tongtong Liu

引用次数: 0

摘要

G1/S转变是调控细胞分裂启动的关键，在真核生物中高度保守。细胞周期的这一阶段涉及错综复杂的转录调控，这些调控包括：...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

The regulatory network for the G1/S transition in Saccharomyces cerevisiae promotes the understanding of cancer developmental mechanisms

The G1/S transition is crucial for regulating the initiation of cell division and is highly conserved across eukaryotes. This phase of the cell cycle involves intricate transcriptional controls tha...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Biotechnology & Biotechnological Equipment 工程技术-生物工程与应用微生物

CiteScore

3.10

自引率

0.00%

发文量

审稿时长

1 months

期刊介绍： Biotechnology & Biotechnological Equipment (B&BE) is an international open access journal publishing cutting-edge research. A modern world requires modern biotechnology and nanobiology. The journal is a forum that provides society with valuable information for a healthy and better life and promotes “the Science and Culture of Nature”. The journal publishes original research and reviews with a multidisciplinary perspective; expanded case reports with a focus on molecular medical research and advanced practice in evidence-based medicine are also considered.