补充长链 n-3 脂肪酸对老年人肌肉力量的影响:系统回顾和荟萃分析

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
M. Timraz, A. Binmahfoz, T. J Quinn, E. Combet, S. Gary
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引用次数: 0

摘要

肌肉力量和质量会随着年龄的增长而下降,一般从 35-40 岁左右开始,最终会导致肌肉疏松症的发生(1)。目前还没有有效的药物可以预防或治疗这种病症(2),虽然阻力运动有一定的疗效(3),但由于吸收和坚持方面的问题,其效果有限(4)。然而,新的研究表明,营养可能是延缓老年人肌肉质量和功能因年龄增长而下降的一种有效方法(5),而 LCn-3 PUFA 则是一种强有力的候选物质。本研究的主要目的是进行一次系统性文献综述,以探讨长链 n-3 多不饱和脂肪酸(LCn-3 PUFA)相对于对照油补充剂对肌肉力量的影响,以及在习惯性体力活动/锻炼条件下老年人肌肉质量和身体功能的次要结果。综述方案已在 PROSPERO(CRD42021267011)注册,并遵循了系统性综述和荟萃分析首选报告项目(PRISMA)声明(6)中概述的指导方针。利用 PubMed、EMBASE、CINAHL、Scopus、Web of Science 等数据库以及截至 2023 年 6 月的 Cochrane 对照试验中央登记册 (CENTRAL),对相关研究进行了检索。本研究共纳入了五项研究(7,8,9,10,11),涉及 488 名参与者(348 名女性和 140 名男性),这些研究均符合规定的纳入标准。分析这些研究的综合数据后发现,与对照组相比,补充 LCn-3 PUFA 对握力没有显著影响(标准化平均差 (SMD) 0.61,95% 置信区间 [-0.05, 1.27];P = 0.07)。不过,各研究之间存在相当程度的异质性(I2 = 90%; p < 0.001)。由于仅有少数研究对次要结果进行了测量,且测量方法存在显著的异质性,因此未对肌肉质量和功能能力进行荟萃分析。以测量膝关节伸肌质量为结果的论文(n = 3)发现,补充 LCn-3 PUFA 可增加肌肉质量,但测量全身瘦肉/肌肉质量(n = 2)和功能能力(n = 4)的研究报告结果不一。由于研究数量有限,我们的数据表明,补充 LCn-3 PUFA 对老年人的肌肉力量或功能能力没有影响,但可能会增加肌肉质量,不过,由于研究数量有限且存在很大的异质性,因此需要进一步的工作来证实这些发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis

Muscle strength and mass decline as we age, typically starting around 35–40 years, and can eventually lead to the development of sarcopenia(1). There are currently no effective drug treatments available for either the prevention or treatment of this condition(2) and whilst resistance exercise has efficacy(3) its effectiveness is limited due to issues with uptake and adherence(4). However, emerging research suggests that nutrition may offer a potentially effective approach to delay the age-related decline in muscle mass and function among older individuals(5), with LCn-3 PUFA emerging as a strong candidate.

The main objective of the current study was to perform a systematic literature review with the purpose of exploring the impact of long-chain n-3 polyunsaturated fatty acid (LCn-3 PUFA) relative to control oil supplementation on muscle strength, with secondary outcomes of muscle mass and physical function in older individuals under conditions of habitual physical activity/exercise.

The review protocol was registered with PROSPERO (CRD42021267011) and followed the guidelines outlined in the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) statement(6). The search for relevant studies was performed utilizing databases such as PubMed, EMBASE, CINAHL, Scopus, Web of Science, and the Cochrane Central Register of Controlled Trials (CENTRAL) up to June 2023. Randomized controlled trials (RCTs) in older adults comparing the effects of LCn-3 PUFA with a control oil supplement on muscle strength were included.

Five studies(7,8,9,10,11) involving a total of 488 participants (348 females and 140 males) were identified that met the specified inclusion criteria and were included. Upon analyzing the collective data from these studies, it was observed that supplementation with LCn-3 PUFA did not have a significant impact on grip strength (standardized mean difference (SMD) 0.61, 95% confidence interval [−0.05, 1.27]; p = 0.07) in comparison to the control group. However, there was a considerable level of heterogeneity among the studies (I2 = 90%; p < 0.001). As secondary outcomes were only measured in a few studies, with significant heterogeneity in methods, meta-analyses of muscle mass and functional abilities were not performed. Papers with measures of knee extensor muscle mass as an outcome (n = 3) found increases with LCn-3 PUFA supplementation, but studies measuring whole body lean/muscle mass (n = 2) and functional abilities (n = 4) reported mixed results.

With a limited number of studies, our data indicate that LCn-3 PUFA supplementation has no effect on muscle strength or functional abilities in older adults but may increase muscle mass, although, with only a few studies and considerable heterogeneity, further work is needed to confirm these findings.

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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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