成人维生素 D 与糖尿病前期之间的性别差异:一项横断面研究。

IF 4.6 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM
Ali H Ziyab, Anwar Mohammad, Zainab Almousa, Talal Mohammad
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引用次数: 0

摘要

背景/目的:维生素 D 状态已被证明与糖尿病前期风险有关。然而,关于性别是否会调节维生素 D 与糖尿病前期之间关系的流行病学证据却很有限。本研究调查了维生素 D 与糖尿病前期之间的性别特异性关联:科威特福祉研究是一项基于人口的横断面研究,研究对象为非糖尿病成年人。糖尿病前期被定义为 5.7 ≤ HbA1c% ≤6.4;25-羟基维生素 D (25(OH)D) 在静脉血中进行测量,并作为连续的二分法(缺乏症)进行分析:结果:本次分析共纳入了 384 名参与者(男性 214 人,女性 170 人),中位年龄为 40.5 岁(四分位间范围:33.0-48.0)。糖尿病前期患病率为 35.2%,63.0% 的参与者缺乏维生素 D。性别与 25(OH)D 状态之间的统计学交互作用评估结果具有统计学意义(PSex × 25(OH)D 交互作用缺乏 vs. 摄入/充足:2.35,95% CI:1.36-4.07),但在女性中不具有统计学意义(aPRDeficiency vs. 摄入/充足:1.03,95% CI:0.60-1.77)。此外,当 25(OH)D 水平≤35 毫摩尔/升时,男性和女性的糖尿病前期患病率有所不同,男性的糖尿病前期患病率高于女性。当25(OH)D水平大于35毫摩尔/升时,则没有观察到这种性别差异:结论:性别改变了维生素 D 水平与糖尿病前期之间的关系,在男性中观察到了反向关系,而在女性中没有观察到。此外,观察到的糖尿病前期患病率的性别差异仅在 25(OH)D 水平≤35 毫摩尔/升时明显。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Sex differences in the association between vitamin D and prediabetes in adults: A cross-sectional study.

Sex differences in the association between vitamin D and prediabetes in adults: A cross-sectional study.

Background/objectives: Vitamin D status has been shown to be associated with prediabetes risk. However, epidemiologic evidence on whether sex modulates the association between vitamin D and prediabetes is limited. The present study investigated sex-specific associations between vitamin D and prediabetes.

Subjects/methods: The Kuwait Wellbeing Study, a population-based cross-sectional study, enrolled nondiabetic adults. Prediabetes was defined as 5.7 ≤ HbA1c% ≤6.4; 25-hydroxyvitamin D (25(OH)D) was measured in venous blood and analyzed as a continuous, dichotomous (deficiency: <50 nmol/L vs. insufficiency/sufficiency ≥50 nmol/L), and categorical (tertiles) variable. Associations were evaluated by estimating adjusted prevalence ratios (aPRs) and 95% confidence intervals (CIs), while stratifying by sex.

Results: A total of 384 participants (214 males and 170 females) were included in the current analysis, with a median age of 40.5 (interquartile range: 33.0-48.0) years. The prevalence of prediabetes was 35.2%, and 63.0% of participants had vitamin D deficiency. Assessments of statistical interaction between sex and 25(OH)D status were statistically significant (PSex × 25(OH)D Interaction < 0.05). In the sex-stratified analysis, after adjustment for confounding factors, decreased 25(OH)D levels were associated with increased prevalence of prediabetes in males (aPRDeficiency vs. In-/Sufficiency: 2.35, 95% CI: 1.36-4.07), but not in females (aPRDeficiency vs. In-/Sufficiency: 1.03, 95% CI: 0.60-1.77). Moreover, the prevalence of prediabetes differed between males and females at 25(OH)D levels of ≤35 nmol/L, with a higher prevalence of prediabetes in males compared to females. Such a sex-specific difference was not observed at 25(OH)D levels of >35 nmol/L.

Conclusions: Sex modified the association between vitamin D levels and prediabetes, with an inverse association observed among males, but not among females. Moreover, the observed sex-disparity in the prevalence of prediabetes was only pronounced at 25(OH)D levels of ≤35 nmol/L.

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来源期刊
Nutrition & Diabetes
Nutrition & Diabetes ENDOCRINOLOGY & METABOLISM-NUTRITION & DIETETICS
CiteScore
9.20
自引率
0.00%
发文量
50
审稿时长
>12 weeks
期刊介绍: Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.
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