Lázaro da Costa Corrêa Cañizares , Cesar Augusto Gaioso , Newiton da Silva Timm , Silvia Leticia Rivero Meza , Adriano Hirsch Ramos , Maurício de Oliveira , Éverton Lutz , Moacir Cardoso Elias
{"title":"碎粒含量对大豆储藏期间质量的影响","authors":"Lázaro da Costa Corrêa Cañizares , Cesar Augusto Gaioso , Newiton da Silva Timm , Silvia Leticia Rivero Meza , Adriano Hirsch Ramos , Maurício de Oliveira , Éverton Lutz , Moacir Cardoso Elias","doi":"10.1016/j.gaost.2024.03.002","DOIUrl":null,"url":null,"abstract":"<div><p>Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality groups), respectively. However, the industry is not informed about the loss in the quality parameters of soybeans and its impacts during long-term storage. Therefore, the objective was to evaluate the effect of the breakage kernel percentage of soybean stored for 12 months. Content of 15% of breakage kernels did not affect soybean quality. However, content of 30% of breakage kernels affected significantly soybean quality, which was evidenced by the increase of up to 75% in moldy soybeans, 72% in acidity, 50% in leached solids, 27% in electrical conductivity, and the decrease of up to 12% in soluble protein, 6.4% in germination and 3.5% in thousand kernel weight after 8 months of storage. Although the legislation establishes a percentage limit, it is recommended to store soybeans with up to 15% breakage kernels. On the contrary, values higher than that can cause a significant reduction in soybean quality, resulting in commercial losses.</p></div>","PeriodicalId":33614,"journal":{"name":"Grain Oil Science and Technology","volume":"7 2","pages":"Pages 105-112"},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2590259824000207/pdfft?md5=66f9fc49b4612309d301c15796596902&pid=1-s2.0-S2590259824000207-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Influence of broken kernels content on soybean quality during storage\",\"authors\":\"Lázaro da Costa Corrêa Cañizares , Cesar Augusto Gaioso , Newiton da Silva Timm , Silvia Leticia Rivero Meza , Adriano Hirsch Ramos , Maurício de Oliveira , Éverton Lutz , Moacir Cardoso Elias\",\"doi\":\"10.1016/j.gaost.2024.03.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality groups), respectively. However, the industry is not informed about the loss in the quality parameters of soybeans and its impacts during long-term storage. Therefore, the objective was to evaluate the effect of the breakage kernel percentage of soybean stored for 12 months. Content of 15% of breakage kernels did not affect soybean quality. However, content of 30% of breakage kernels affected significantly soybean quality, which was evidenced by the increase of up to 75% in moldy soybeans, 72% in acidity, 50% in leached solids, 27% in electrical conductivity, and the decrease of up to 12% in soluble protein, 6.4% in germination and 3.5% in thousand kernel weight after 8 months of storage. Although the legislation establishes a percentage limit, it is recommended to store soybeans with up to 15% breakage kernels. On the contrary, values higher than that can cause a significant reduction in soybean quality, resulting in commercial losses.</p></div>\",\"PeriodicalId\":33614,\"journal\":{\"name\":\"Grain Oil Science and Technology\",\"volume\":\"7 2\",\"pages\":\"Pages 105-112\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2590259824000207/pdfft?md5=66f9fc49b4612309d301c15796596902&pid=1-s2.0-S2590259824000207-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Grain Oil Science and Technology\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2590259824000207\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Grain Oil Science and Technology","FirstCategoryId":"1087","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590259824000207","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Influence of broken kernels content on soybean quality during storage
Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality groups), respectively. However, the industry is not informed about the loss in the quality parameters of soybeans and its impacts during long-term storage. Therefore, the objective was to evaluate the effect of the breakage kernel percentage of soybean stored for 12 months. Content of 15% of breakage kernels did not affect soybean quality. However, content of 30% of breakage kernels affected significantly soybean quality, which was evidenced by the increase of up to 75% in moldy soybeans, 72% in acidity, 50% in leached solids, 27% in electrical conductivity, and the decrease of up to 12% in soluble protein, 6.4% in germination and 3.5% in thousand kernel weight after 8 months of storage. Although the legislation establishes a percentage limit, it is recommended to store soybeans with up to 15% breakage kernels. On the contrary, values higher than that can cause a significant reduction in soybean quality, resulting in commercial losses.