膳食类胡萝卜素与认知能力下降的关系:一项基于人群的前瞻性研究

IF 3.8 Q2 NUTRITION & DIETETICS
Liyan Huang , Caifeng Zhao , Minyu Wu , Yiying Gong , Gulisiya Hailili , Ting Shen , Ziping Wang , Shuang Rong , Changzheng Yuan
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Associations of Dietary Carotenoids With Cognitive Decline: A Population-Based Prospective Study
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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