通过 LC-MS 代谢组学评估新加工技术对果汁中营养和风味化合物的影响

IF 3.8 Q2 NUTRITION & DIETETICS
Ziqi Li , Gemala Hardina , Grace Benecke , Jin Hong Mok , Sudhir Sastry , Rachel Kopec
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Novel Processing Technology Influences on Nutrient and Flavor Compounds in Fruit Juices, as Assessed via LC-MS Metabolomics
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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