横断面研究,探讨英国大学生的饮食质量与焦虑症和抑郁症发病率之间的关系。

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Bulletin Pub Date : 2024-09-01 Epub Date: 2024-06-28 DOI:10.1111/nbu.12694
Kyriaki Myrissa, Catherine Court, Eirini Kelaiditi
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引用次数: 0

摘要

英国本科生中心理健康问题的发生率越来越高,而饮食质量差似乎是导致心理健康状况不佳的一个风险因素,尽管这方面的研究还很有限。因此,本研究旨在探讨英国大学生饮食质量与常见精神障碍(CMD)(如抑郁和焦虑)之间的横断面关联。这项横断面调查包括人口统计学信息和有效问卷(短式食物频率问卷[SFFFQ]和医院焦虑抑郁量表[HADS]),以测量英国 44 所大学中年轻人的饮食质量与焦虑和抑郁之间的关系。采用调整混杂因素的多元回归分析来评估它们之间的关联。参与研究的大学生(n = 202,67% 为女性)平均年龄为 20.9 ± 3.6 岁,平均体重指数(n = 170)为 22.6 ± 3.2 kg/m2。焦虑症的患病率较高,40%的样本焦虑评分在严重范围内(≥12 分),而抑郁症的患病率较低,6%的人群抑郁评分在严重范围内(≥12 分)。女性的饮食质量明显高于男性(p = 0.034),38%的样本饮食质量较差,男性的饮食质量高于女性,但差异不明显(分别为 43% 和 36%)。饮食质量与焦虑成反比(β = -0.427;p = 0.029),女性比男性更容易焦虑(β = 0.743;p = 0.043)。饮食质量与抑郁之间没有明显关系。较好的自我健康状况、父亲的学历和吸烟状况也与焦虑和抑郁程度较低有关。这项研究支持其他研究的观点,即英国大学应探讨实施饮食干预措施和改善饮食环境是否是降低学生焦虑症高发率的一种具有成本效益的选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cross-sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students.

The prevalence of mental health issues among UK undergraduate students is growing, and poor diet quality appears to be a risk factor for poor mental health although with limited research in this area. Therefore, the objective of this study was to examine the cross-sectional associations between diet quality and common mental disorders (CMD) such as depression and anxiety in UK undergraduate students. A cross-sectional survey consisting of demographic information and validated questionnaires (the Short-Form Food Frequency Questionnaire [SFFFQ] and the Hospital Anxiety and Depression Scale [HADS]) was conducted to measure diet quality and anxiety and depression in young adults in 44 UK-based universities. Multiple regression analysis adjusting for confounding factors was used to assess the associations between them. Undergraduate university students (n = 202, 67% female) with a mean age of 20.9 ± 3.6 years and a mean body mass index (n = 170) of 22.6 ± 3.2 kg/m2 took part in the study. Prevalence of anxiety was high, with 40% of the sample having an anxiety score in the severe range (≥12 points) while the prevalence of depression was lower, with 6% of the population having a depression score in the severe range (≥12 points). Diet quality was significantly higher for females than males (p = 0.034) and was poor for 38% of the sample, being more common in males compared to females, although not significantly so (43% and 36%, respectively). Diet quality was inversely associated with anxiety (β = -0.427; p = 0.029) and was more likely to be associated with anxiety in females than males (β = 0.743; p = 0.043). No significant relationship between diet quality and depression was found. Better self-reported health, father's qualification and smoking status were also associated with less anxiety and depression. This research supports other research suggesting that UK universities should explore whether the implementation of dietary interventions and improving the food environment would be a cost-effective option to reduce the high prevalence of anxiety among students.

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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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