马来西亚半岛城市化土著居民（Orang Asli）营养不良的双重负担及其相关因素。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2024-09-01 Epub Date: 2024-06-28 DOI:10.1080/03670244.2024.2373231

Zalilah Mohd Shariff, Rozalina Ismail, Nurul Husna Mohd Shukri

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引用次数: 0

摘要

双重营养不良（DBM）是一个全球性的公共卫生问题。本研究确定了马来西亚城市化州 451 个土著家庭中双重营养不良的发生率及其相关因素。对母亲和儿童进行了体重和身高/身长测量。对母亲进行了社会人口统计学和母婴饮食方面的访谈。DBM（母亲超重/肥胖，儿童体重不足/发育不良）的发生率为 28.8%。食物不安全、母亲身高（推荐值）、儿童年龄（≥24 个月）和能量摄入量（≥1.5 千卡/小时）（≥1.5 千卡/小时）（≥1.5 千卡/小时

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Double Burden of Malnutrition and Its Associated Factors in Urbanized Indigenous Peoples (Orang Asli) of Peninsular Malaysia.

Double burden of malnutrition (DBM) is a global public health concern. This study determined the prevalence of DBM and its associated factors among 451 indigenous households in an urbanized state of Malaysia. Mothers and children were measured for weight and height/length. Mothers were interviewed for socio-demographics and diets of mothers and children. Prevalence of DBM (overweight/obese mother and underweight/stunted child) was 28.8%. Food insecurity, maternal height (<150 cm) and energy intake (>recommendation), child's age (≥24 months) and energy intake (

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.