具有 GW9662 和食品来源肉桂酸衍生物混合结构的共价 PPARγ 配体的抗炎作用。

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Shinano Miyazawa, Misa Sakai, Yuma Omae, Yusuke Ogawa, Hideyuki Shigemori, Yusaku Miyamae
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引用次数: 0

摘要

过氧化物酶体增殖激活受体γ(PPARγ)属于核受体超家族,参与炎症过程。此前,我们合成了 PPARγ 的配体,这些配体具有从食物中提取的肉桂酸衍生物(CA)和不可逆 PPARγ 拮抗剂 GW9662 的混合结构。这些配体通过与 PPARγ 的 Cys285 残基形成共价键来激活 PPARγ 的转录,但其抗炎作用尚未得到研究。在这里,我们展示了共价 PPARγ 配体在 RAW264 细胞(小鼠巨噬细胞样细胞)中的抗炎作用。GW9662 可抑制脂多糖刺激的一氧化氮(NO)的产生,与 CA 结合使用可产生协同效应。其杂交结构的化合物能显著抑制一氧化氮的产生和促炎细胞因子的转录。一项比较研究表明,配体的 2-氯-5-硝基苯甲酰基对抗炎作用非常重要。此外,我们还合成了一种炔烃标记的类似物,为今后的机理研究提供了基于活性的探针。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-inflammatory effect of covalent PPARγ ligands that have a hybrid structure of GW9662 and a food-derived cinnamic acid derivative.

Peroxisome proliferator-activated receptor γ (PPARγ) belongs to the nuclear receptor superfamily and is involved in the inflammatory process. Previously, we synthesized the ligands of PPARγ that possess the hybrid structure of a food-derived cinnamic acid derivative (CA) and GW9662, an irreversible PPARγ antagonist. These ligands activate the transcription of PPARγ through the covalent bond formation with the Cys285 residue of PPARγ, whereas their anti-inflammatory effect has not been examined yet. Here, we show the anti-inflammatory effect of the covalent PPARγ ligands in RAW264 cells, murine macrophage-like cells. GW9662 suppressed the production of nitric oxide (NO) stimulated by lipopolysaccharide and exerted a synergistic effect in combination with CA. The compounds bearing their hybrid structure dramatically inhibited NO production and transcription of proinflammatory cytokines. A comparison study suggested that the 2-chloro-5-nitrobenzoyl group of the ligands is important for anti-inflammation. Furthermore, we synthesized an alkyne-tagged analogue that becomes an activity-based probe for future mechanistic study.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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