丁酸梭菌和枯草芽孢杆菌的兼容性对肉鸡初生期生长性能、脂质代谢、抗氧化状态和盲肠微生物区系的影响

IF 2.4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Bioscience Pub Date : 2024-11-01 Epub Date: 2024-06-27 DOI:10.5713/ab.24.0132
Xu Zhao, Jiarong Zhuang, Faling Zhang, Hongtao Li, Juan Yu, Chengli Wang, Tengjiao Lv, Qingzhen Li, Jimei Zhang
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引用次数: 0

摘要

研究目的本研究旨在确定丁酸梭菌和枯草芽孢杆菌的相容性对肉鸡初生期生长性能、脂质代谢、抗氧化状态和盲肠微生物区系的影响:将 600 只 1 日龄罗斯 308 肉鸡随机分为两组,每组六个重复。对照组饲喂基础日粮,实验组饲喂添加 2 × 108 CFU/kg 丁酸杆菌和 1 × 109 CFU/kg 枯草芽孢杆菌的日粮。实验时间为 21 天:结果:添加丁酸杆菌和枯草芽孢杆菌能显著提高(p 结论:丁酸杆菌和枯草芽孢杆菌的相容性能显著提高:丁酸杆菌和枯草芽孢杆菌的相容性可通过改变盲肠微生物区系改善肉鸡开胃期的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of compatibility of Clostridium butyricum and Bacillus subtilis on growth performance, lipid metabolism, antioxidant status and cecal microflora of broilers during the starter phase.

Objective: This study aimed to determine the effects of compatibility of Clostridium butyricum and Bacillus subtilis on growth performance, lipid metabolism, antioxidant status and cecal microflora of broilers during the starter phase.

Methods: A total of 600 1-day-old Ross 308 broilers were randomly divided into two groups with six replicates in each group. Chickens in the control group were fed a basal diet, while chickens in the experimental group were fed a diet supplemented with 2×108 colony forming units (CFU)/kg of C. butyricum and 1×109 CFU/kg of B. subtilis. The experimental period was 21 days.

Results: Addition of C. butyricum and B. subtilis significantly increased (p<0.05) the body weight and liver nicotinamide adenine dinucleotide phosphate-malic enzyme (NADP-ME) activity of broilers, enhanced (p<0.05) the average daily gain and average daily feed intake of broilers. However, the addition of C. butyricum and B. subtilis did not significantly affect the concentrations of triglyceride and total cholesterol in the serum, the activities of fatty acid synthase and acetyl-CoA carboxylase in the liver, the total antioxidant capacity, glutathione peroxidase activity and malondialdehyde content in the serum and liver. Besides, microbial analysis revealed that supplementation of C. butyricum and B. subtilis increased (p<0.05) the abundance of Firmicutes such as CHKCI001 and Faecalibacterium, decreased (p<0.05) the abundance of Bacteroidota such as Bacteroides and Alistipes. Spearman correlation analysis confirmed that the above cecal microbiota were closely related to the growth performance of broilers (p<0.05). In addition, simultaneous supplementation of C. butyricum and B. subtilis significant affected (p<0.05) 33 different functional pathways such as lipid metabolism and carbohydrate metabolism. This explains the phenomenon of increased growth performance and liver NADP-ME activity in the probiotics group.

Conclusion: The compatibility of C. butyricum and B. subtilis could improve the growth of broilers during the starter phase by changing the cecal microflora.

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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
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