{"title":"基于食源性疾病主动监测的五种病原体社区发病率估计 - 中国，2023 年。","authors":"Penghui Fan, Haihong Han, Jikai Liu, Xiaochen Ma, Ronghua Zhang, Hong Liu, Yijing Zhou, Zunhua Chu, Jian Wen, Li Lin, Weiwei Li, Yunchang Guo","doi":"10.46234/ccdcw2024.112","DOIUrl":null,"url":null,"abstract":"<p><strong>What is already known about this topic?: </strong>Foodborne diseases, representing significant food safety and public health challenges globally, are not well-documented in terms of incidence, particularly for cases characterized by acute gastroenteritis (AGI) in China.</p><p><strong>What is added by this report?: </strong>This study developed a pyramid model to estimate the incidence of five pathogens, stratified by gender and age. The estimated incidences per 100,000 people with 95% uncertainty intervals (<i>UI</i>) are as follows: Norovirus, 3,188.28 (95% <i>UI</i>: 2,518.03, 7,296.96); <i>Salmonella</i> spp., 1,295.59 (95% <i>UI</i>: 1,002.62, 1,573.11); diarrheagenic <i>E. coli</i> (DEC), 782.62 (95% <i>UI</i>: 651.19, 932.05); <i>Vibrio parahaemolyticus</i>, 404.06 (95% <i>UI</i>: 342.19, 468.93); and <i>Shigella</i> spp., 26.73 (95% <i>UI</i>: 21.05, 33.46).</p><p><strong>What are the implications for public health practice?: </strong>This study elucidates the incidence rates across various gender and age groups, thereby identifying priority populations for targeted preventive interventions aimed at reducing disease burden. These insights are crucial for the development of public health policies and management of food safety risks.</p>","PeriodicalId":69039,"journal":{"name":"中国疾病预防控制中心周报","volume":null,"pages":null},"PeriodicalIF":4.3000,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11196882/pdf/","citationCount":"0","resultStr":"{\"title\":\"Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance - China, 2023.\",\"authors\":\"Penghui Fan, Haihong Han, Jikai Liu, Xiaochen Ma, Ronghua Zhang, Hong Liu, Yijing Zhou, Zunhua Chu, Jian Wen, Li Lin, Weiwei Li, Yunchang Guo\",\"doi\":\"10.46234/ccdcw2024.112\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>What is already known about this topic?: </strong>Foodborne diseases, representing significant food safety and public health challenges globally, are not well-documented in terms of incidence, particularly for cases characterized by acute gastroenteritis (AGI) in China.</p><p><strong>What is added by this report?: </strong>This study developed a pyramid model to estimate the incidence of five pathogens, stratified by gender and age. The estimated incidences per 100,000 people with 95% uncertainty intervals (<i>UI</i>) are as follows: Norovirus, 3,188.28 (95% <i>UI</i>: 2,518.03, 7,296.96); <i>Salmonella</i> spp., 1,295.59 (95% <i>UI</i>: 1,002.62, 1,573.11); diarrheagenic <i>E. coli</i> (DEC), 782.62 (95% <i>UI</i>: 651.19, 932.05); <i>Vibrio parahaemolyticus</i>, 404.06 (95% <i>UI</i>: 342.19, 468.93); and <i>Shigella</i> spp., 26.73 (95% <i>UI</i>: 21.05, 33.46).</p><p><strong>What are the implications for public health practice?: </strong>This study elucidates the incidence rates across various gender and age groups, thereby identifying priority populations for targeted preventive interventions aimed at reducing disease burden. These insights are crucial for the development of public health policies and management of food safety risks.</p>\",\"PeriodicalId\":69039,\"journal\":{\"name\":\"中国疾病预防控制中心周报\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.3000,\"publicationDate\":\"2024-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11196882/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国疾病预防控制中心周报\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.46234/ccdcw2024.112\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国疾病预防控制中心周报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.46234/ccdcw2024.112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance - China, 2023.
What is already known about this topic?: Foodborne diseases, representing significant food safety and public health challenges globally, are not well-documented in terms of incidence, particularly for cases characterized by acute gastroenteritis (AGI) in China.
What is added by this report?: This study developed a pyramid model to estimate the incidence of five pathogens, stratified by gender and age. The estimated incidences per 100,000 people with 95% uncertainty intervals (UI) are as follows: Norovirus, 3,188.28 (95% UI: 2,518.03, 7,296.96); Salmonella spp., 1,295.59 (95% UI: 1,002.62, 1,573.11); diarrheagenic E. coli (DEC), 782.62 (95% UI: 651.19, 932.05); Vibrio parahaemolyticus, 404.06 (95% UI: 342.19, 468.93); and Shigella spp., 26.73 (95% UI: 21.05, 33.46).
What are the implications for public health practice?: This study elucidates the incidence rates across various gender and age groups, thereby identifying priority populations for targeted preventive interventions aimed at reducing disease burden. These insights are crucial for the development of public health policies and management of food safety risks.
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