嗅觉障碍与慢性肾脏病:范围界定综述。

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Journal of Renal Nutrition Pub Date : 2025-01-01 Epub Date: 2024-06-24 DOI:10.1053/j.jrn.2024.06.007
Sara Morales Palomares, Mauro Parozzi, Gaetano Ferrara, Desirèe Andreoli, Lea Godino, Domenica Gazineo, Giuliano Anastasi, Marco Sguanci, Stefano Mancin
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引用次数: 0

摘要

背景:慢性肾脏病(CKD)是一项重大的全球性公共卫生挑战。在与 CKD 相关的各种临床并发症中,嗅觉功能障碍已被确认为严重影响患者生活质量的一个因素。本研究旨在系统地探讨 CKD 患者嗅觉障碍的患病率、影响和治疗途径:本范围综述采用了 Arksey 和 O'Malley 框架,结合了 Joanna Briggs 研究所的方法,并遵循了 PRISMA-ScR 指南。在使用 PIO 框架提出的研究问题的指导下,对数据库(PubMed/Medline、Embase、CINAHL、Cochrane Library)和灰色文献来源进行了全面检索。资格标准侧重于涉及患有嗅觉障碍的慢性肾脏病患者的研究:结果:在最初的 832 篇文章中,有 17 项研究符合标准,为 4025 名 CKD 患者的嗅觉改变提供了见解。已报告的数据显示,55.34%的样本出现嗅觉变化,8.5%的样本出现嗅觉缺失。这项研究揭示了导致嗅觉改变的各种因素之间复杂的相互作用,包括尿毒症毒素、透析过程、电解质失衡和营养不良。研究结果表明,肾移植后嗅觉功能有可能恢复。研究人员使用了多种评估工具,其中宾夕法尼亚大学嗅觉识别测试和嗅棒是主要的评估工具:结论:观察到的结果差异突出表明,有必要继续开展研究,以了解机制、加强疗法并改善有嗅觉障碍的慢性肾脏病患者的生活质量。未来的研究应采用标准化方法、探索新的评估工具并优先考虑纵向评估,以促进我们对这一人群嗅觉功能障碍的了解和管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Olfactory Dysfunctions and Chronic Kidney Disease: A Scoping Review.

Chronic kidney disease (CKD) represents a significant global public health challenge. Among the various clinical complications associated with CKD, olfactory dysfunction has been identified as a factor that substantially affects the quality of life of patients. This study aims to systematically explore the prevalence, implications, and therapeutic avenues of anosmia in CKD patients. This scoping review utilized the Arksey and O'Malley framework, incorporating the Joanna Briggs Institute methodology, and followed Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews guidelines. The research question, formulated using the PIO framework, guided a thorough search of databases PubMed/Medline, Embase, CINAHL (Cumulative Index to Nursing and Allied Health Literature), Cochrane Library and gray literature sources. Eligibility criteria focused on studies involving CKD patients with olfactory dysfunctions. From an initial pool of 832 articles, 17 studies met the criteria, providing insights into olfactory alterations in 4,025 CKD patients. The data that have been reported, define that 55,34% of the sample experienced olfactory changes and the 8.5% experienced anosmia. This review revealed a complex interplay of factors contributing to olfactory alterations, including uremic toxins, dialysis procedures, electrolyte imbalances, and malnutrition. Findings suggested the potential recovery of olfactory function following kidney transplantation. Various assessment tools were utilized, with the University of Pennsylvania Smell Identification Test and Sniffin' Sticks emerging as the primary instruments. The observed variability in findings highlights the need for continued research to understand the mechanisms, enhance therapies, and improve quality of life for CKD patients with olfactory dysfunctions. Future studies should employ standardized methods, explore new assessment tools, and prioritize longitudinal assessments to advance our understanding and management of olfactory dysfunctions in this population.

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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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