炎症性肠病患者肠外营养的使用：关于适应症、风险和益处的详细指南。

IF 2.1 4区医学 Q3 NUTRITION & DIETETICS

Nutrition in Clinical Practice Pub Date : 2024-10-01 Epub Date: 2024-06-23 DOI:10.1002/ncp.11178

David Kohler, Hannah Freid, Jennifer Cholewka, Megan Miller, Stephanie L Gold

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引用次数: 0

摘要

据估计，大约 30%-80% 的炎症性肠病 (IBD) 患者会出现营养不良。对于那些不能耐受足够口服营养或不可能置入肠内营养管的患者，肠外营养提供了一种挽救生命的选择。然而，这并非没有风险。对于 IBD 患者来说，了解肠外营养的适应症、禁忌症和并发症至关重要。在本综述中，我们将讨论 IBD 患者肠外营养的适应症和禁忌症、与静脉营养相关的常见并发症、肠外营养在特殊人群（如儿科和围手术期患者）中的应用，以及肠外营养对 IBD 相关预后的影响。

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The use of parenteral nutrition in patients with inflammatory bowel disease: A detailed guide on the indications, risks, and benefits.

Malnutrition is estimated to affect roughly 30%-80% of patients with inflammatory bowel disease (IBD). In those patients who cannot tolerate sufficient oral nutrition or there is no possibility for placing an enteral nutrition tube, parenteral nutrition offers a lifesaving alternative. However, this is not without risk. For patients with IBD, understanding the indications, contraindications, and complications associated with parenteral nutrition is crucial. In this review, we will discuss the indications and contraindications for parenteral nutrition in patients with IBD, the common complications associated with intravenous nutrition, the use of parenteral nutrition in special populations, such as in pediatric and perioperative patients, and the impact of parenteral nutrition on IBD-related outcomes.

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来源期刊

Nutrition in Clinical Practice 医学-营养学

CiteScore

6.00

自引率

9.70%

发文量

128

审稿时长

3 months

期刊介绍： NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).