研究麦卢卡蜂蜜和地方品种蜂蜜的生物活性,以了解其作为天然抗生素制剂用于伤口愈合相关感染控制和药物配方的潜力。

IF 2.7 Q3 MICROBIOLOGY
AIMS Microbiology Pub Date : 2024-05-06 eCollection Date: 2024-01-01 DOI:10.3934/microbiol.2024015
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nigam
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引用次数: 0

摘要

目前,大多数报告的感染都是由细菌引起的,但这也限制了围绕真菌病原体引起的感染的文献和研究,因为真菌病原体目前正在对抗生素药物产生抗药性。在天然抗菌剂中,蜂蜜的抗菌和感染控制以及伤口愈合特性已得到证实和高度开发;因此,蜂蜜已被纳入许多标准药物配方中。一般来说,这些产品利用纯蜂蜜样品作为产品中的生物活性成分,是为了方便应用而专门设计的。本文旨在回顾已发表的报告中有关各种医用级蜂蜜产品生物活性的信息,包括麦卢卡蜂蜜和其他传统的非麦卢卡蜂蜜,这些蜂蜜来自不同的花卉类型和地理区域。此外,这篇综述还重点介绍了针对细菌、酵母菌和真菌等致病菌株测试的各类蜂蜜产品的抗生素活性,以及它们在保健产品配方中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations.

Presently, most of the reported infections are of a bacterial origin; however, this leads to a limit within the literature and research around infections caused by fungal pathogens, which are now developing resistance to antibiotic medicines. Of the natural antimicrobial agents, honey has been observed with demonstrable and highly exploitable antimicrobial and infection control related to wound healing properties; therefore, it has been incorporated into many standard pharmaceutical formulations. Generally, these products utilize a pure sample of honey as a bioactive ingredient in a product which has been purposely designed for the convenience of application. This article aims to review information available from published reports on various bioactivities of a variety of medical-grade honey products, including manuka and other conventional non-manuka types sourced from different floral types and geographical regions. Additionally, this review highlights the antibiotic activities of various types of honey products tested against pathogenic strains of bacteria, yeast and fungi, and their applications in the formulation of healthcare products.

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来源期刊
AIMS Microbiology
AIMS Microbiology MICROBIOLOGY-
CiteScore
7.00
自引率
2.10%
发文量
22
审稿时长
8 weeks
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