降低 SshEstI(一种激素敏感脂肪酶家族的微碱性古生酯酶)活性的最适 pH 值。

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
{"title":"降低 SshEstI(一种激素敏感脂肪酶家族的微碱性古生酯酶)活性的最适 pH 值。","authors":"","doi":"10.1016/j.jbiosc.2024.05.010","DOIUrl":null,"url":null,"abstract":"<div><p><span><span>SshEstI, a carboxylesterase from the </span>thermoacidophilic archaeon </span><em>Saccharolobus shibatae</em><span><span>, is a member of the hormone-sensitive lipase family that displays slightly alkaliphilic activity with an optimum activity at pH 8.0. In this study, three distinct strategies were explored to confer acidophilic properties to SshEstI. The first strategy involved engineering the oxyanion hole by replacing Gly81 with </span>serine<span> or aspartic acid<span><span>. The G81S mutant showed optimum activity at pH 7.0, whereas the aspartic acid mutant (G81D) rendered the </span>enzyme slightly acidophilic with optimum activity observed at pH 6.0; however, </span></span></span><em>k</em><sub>cat</sub> and <em>k</em><sub>cat</sub>/<em>K</em><sub>m</sub><span><span> values were reduced by these substitutions. The second strategy involved examining the effects of surfactant additives on the pH-activity profiles of SshEstI. The results showed that cetyltrimethylammonium bromide<span> (CTAB) enhanced wild-type enzyme (WT) activity at acidic pH values. In the presence of 0.1 mM CTAB, G81S and G81D were acidophilic enzymes with optimum activity at pH 6.0 and 4.0, respectively, although their enzyme activities were low. The third strategy involved engineering the active site to resemble that of kumamolisin-As (kuma-As), an acidophilic peptidase of the sedolisin family. The </span></span>catalytic triad of kuma-As was exchanged into SshEstI using site-directed mutagenesis. X-ray crystallographic analysis of the mutants (H274D and H274E) revealed that the potential hydrogen donor–acceptor distances around the active site of WT were fully maintained in these mutants. However, these mutants were inactive at pH 4–8.</span></p></div>","PeriodicalId":15199,"journal":{"name":"Journal of bioscience and bioengineering","volume":"138 3","pages":"Pages 188-195"},"PeriodicalIF":2.3000,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Lowering pH optimum of activity of SshEstI, a slightly alkaliphilic archaeal esterase of the hormone-sensitive lipase family\",\"authors\":\"\",\"doi\":\"10.1016/j.jbiosc.2024.05.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><span><span>SshEstI, a carboxylesterase from the </span>thermoacidophilic archaeon </span><em>Saccharolobus shibatae</em><span><span>, is a member of the hormone-sensitive lipase family that displays slightly alkaliphilic activity with an optimum activity at pH 8.0. In this study, three distinct strategies were explored to confer acidophilic properties to SshEstI. The first strategy involved engineering the oxyanion hole by replacing Gly81 with </span>serine<span> or aspartic acid<span><span>. The G81S mutant showed optimum activity at pH 7.0, whereas the aspartic acid mutant (G81D) rendered the </span>enzyme slightly acidophilic with optimum activity observed at pH 6.0; however, </span></span></span><em>k</em><sub>cat</sub> and <em>k</em><sub>cat</sub>/<em>K</em><sub>m</sub><span><span> values were reduced by these substitutions. The second strategy involved examining the effects of surfactant additives on the pH-activity profiles of SshEstI. The results showed that cetyltrimethylammonium bromide<span> (CTAB) enhanced wild-type enzyme (WT) activity at acidic pH values. In the presence of 0.1 mM CTAB, G81S and G81D were acidophilic enzymes with optimum activity at pH 6.0 and 4.0, respectively, although their enzyme activities were low. The third strategy involved engineering the active site to resemble that of kumamolisin-As (kuma-As), an acidophilic peptidase of the sedolisin family. The </span></span>catalytic triad of kuma-As was exchanged into SshEstI using site-directed mutagenesis. X-ray crystallographic analysis of the mutants (H274D and H274E) revealed that the potential hydrogen donor–acceptor distances around the active site of WT were fully maintained in these mutants. However, these mutants were inactive at pH 4–8.</span></p></div>\",\"PeriodicalId\":15199,\"journal\":{\"name\":\"Journal of bioscience and bioengineering\",\"volume\":\"138 3\",\"pages\":\"Pages 188-195\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2024-06-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of bioscience and bioengineering\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1389172324001580\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of bioscience and bioengineering","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1389172324001580","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

SshEstI是一种羧基酯酶,来自嗜热嗜酸古生物柴达木蔗糖球菌,是激素敏感脂肪酶家族的成员,具有轻微的嗜碱性活性,在pH值为8.0时具有最佳活性。本研究探索了三种不同的策略来赋予 SshEstI 嗜酸特性。第一种策略是将 Gly81 替换为丝氨酸或天冬氨酸,从而改造氧阴离子孔。G81S 突变体在 pH 值为 7.0 时显示出最佳活性,而天冬氨酸突变体(G81D)则使酶具有轻微的嗜酸性,在 pH 值为 6.0 时显示出最佳活性;但是,这些替代物降低了 kcat 和 kcat/Km 值。第二种策略是研究表面活性剂添加剂对 SshEstI 的 pH- 活性曲线的影响。结果表明,十六烷基三甲基溴化铵(CTAB)可提高野生型酶(WT)在酸性 pH 值下的活性。在 0.1 mM CTAB 的存在下,G81S 和 G81D 是嗜酸性酶,分别在 pH 值为 6.0 和 4.0 时具有最佳活性,尽管它们的酶活性较低。第三种策略是对活性位点进行工程改造,使其类似于kumamolisin-As(kuma-As)的活性位点,kumamolisin-As是sedolisin家族的一种嗜酸性肽酶。利用定点突变将 kuma-As 的催化三元组交换到 SshEstI 中。对突变体(H274D 和 H274E)的 X 射线晶体学分析表明,这些突变体完全保持了 WT 活性位点周围潜在的氢供体-受体距离。但是,这些突变体在 pH 值为 4-8 时没有活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lowering pH optimum of activity of SshEstI, a slightly alkaliphilic archaeal esterase of the hormone-sensitive lipase family

SshEstI, a carboxylesterase from the thermoacidophilic archaeon Saccharolobus shibatae, is a member of the hormone-sensitive lipase family that displays slightly alkaliphilic activity with an optimum activity at pH 8.0. In this study, three distinct strategies were explored to confer acidophilic properties to SshEstI. The first strategy involved engineering the oxyanion hole by replacing Gly81 with serine or aspartic acid. The G81S mutant showed optimum activity at pH 7.0, whereas the aspartic acid mutant (G81D) rendered the enzyme slightly acidophilic with optimum activity observed at pH 6.0; however, kcat and kcat/Km values were reduced by these substitutions. The second strategy involved examining the effects of surfactant additives on the pH-activity profiles of SshEstI. The results showed that cetyltrimethylammonium bromide (CTAB) enhanced wild-type enzyme (WT) activity at acidic pH values. In the presence of 0.1 mM CTAB, G81S and G81D were acidophilic enzymes with optimum activity at pH 6.0 and 4.0, respectively, although their enzyme activities were low. The third strategy involved engineering the active site to resemble that of kumamolisin-As (kuma-As), an acidophilic peptidase of the sedolisin family. The catalytic triad of kuma-As was exchanged into SshEstI using site-directed mutagenesis. X-ray crystallographic analysis of the mutants (H274D and H274E) revealed that the potential hydrogen donor–acceptor distances around the active site of WT were fully maintained in these mutants. However, these mutants were inactive at pH 4–8.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信