基于微生物的精准营养:益生菌、益生菌和益后菌。

4区 生物学 Q2 Biochemistry, Genetics and Molecular Biology
Advances in Genetics Pub Date : 2024-01-01 Epub Date: 2024-05-11 DOI:10.1016/bs.adgen.2024.04.001
Adrián Odriozola, Adriana González, Iñaki Odriozola, Jesús Álvarez-Herms, Francesc Corbi
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引用次数: 0

摘要

早在人类知道微生物的存在之前,微生物就已经在全世界范围内被用于营养和医疗领域达数千年之久。现在人们已经知道,肠道微生物群在调节炎症、代谢、免疫和神经生物学过程中发挥着关键作用。本文讨论了基于微生物群的精准营养对肠道通透性的重要性,以及传统益生菌、新一代益生菌、对情绪健康有影响的精神生物益生菌、益生菌食品、益生元和后益生元(如短链脂肪酸、神经递质和维生素)的主要进展和目前的局限性。其目的是以当前的科学证据为基础,为基于微生物群的精准营养在特定健康领域的实际应用以及改善健康、生活质量和生理机能提供理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics.

Microorganisms have been used in nutrition and medicine for thousands of years worldwide, long before humanity knew of their existence. It is now known that the gut microbiota plays a key role in regulating inflammatory, metabolic, immune and neurobiological processes. This text discusses the importance of microbiota-based precision nutrition in gut permeability, as well as the main advances and current limitations of traditional probiotics, new-generation probiotics, psychobiotic probiotics with an effect on emotional health, probiotic foods, prebiotics, and postbiotics such as short-chain fatty acids, neurotransmitters and vitamins. The aim is to provide a theoretical context built on current scientific evidence for the practical application of microbiota-based precision nutrition in specific health fields and in improving health, quality of life and physiological performance.

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来源期刊
Advances in Genetics
Advances in Genetics 生物-遗传学
CiteScore
5.70
自引率
0.00%
发文量
1
审稿时长
1 months
期刊介绍: Advances in Genetics presents an eclectic mix of articles of use to all human and molecular geneticists. They are written and edited by recognized leaders in the field and make this an essential series of books for anyone in the genetics field.
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