为期六周的二氢吡咯喹啉醌补充剂对轻度认知障碍老年人线粒体生物标志物、大脑代谢和认知能力的影响:随机对照试验

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY
Sonja Baltic , David Nedeljkovic , Nikola Todorovic , Marijana Ranisavljev , Darinka Korovljev , Jelena Cvejic , Jelena Ostojic , Tyler W. LeBaron , Judi Timmcke , Valdemar Stajer , Sergej M. Ostojic
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引用次数: 0

摘要

目的评估中期补充二氢矿物质和吡咯喹啉醌(PQQ)对被诊断为轻度认知障碍的老年人的线粒体生物标志物、脑代谢和认知能力的影响。设计平行组、随机、安慰剂对照、双盲实验设计,在整个试验过程中实验组(接受产生二氢的矿物质和 PQQ)和对照组(接受安慰剂)之间保持 1:1 的分配比例。方法主要终点是血清脑源性神经营养因子(BDNF)从基线到 6 周随访期间的变化;次要结果包括认知功能指数、脑组织中的特定代谢物、脑氧饱和度以及副作用的发生率和严重程度。对于具有均一方差和非均一方差的正态分布数据,分别采用重复测量的双向方差分析和弗里德曼的双向秩和方差分析来评估交互作用(时间与干预)。结果双氢-PQQ使血清BDNF水平在6周的随访中显著升高(P = 0.01);相反,安慰剂组的BDNF水平在整个研究期间没有变化(P = 0.27)。干预措施对 BDNF 水平的影响呈不显著趋势(治疗与时间的交互作用,P = 0.14),表明与安慰剂相比,二氢-PQQ 有上调 BDNF 水平的趋势。阿尔茨海默病评估量表-认知子量表(ADAS-Cog)在定向领域的得分出现了明显的交互效应(P = 0.03),表明二氢-PQQ在提高认知能力方面优于安慰剂。服用二氢-PQQ混合物后,脑氧饱和度明显提高,从基线时的48.4 ± 7.2%提高到服用6周后的52.8 ± 6.6%(P = 0.005)。结论尽管该研究的参与者人数有限,无法解释临床参数,但二氢-PQQ混合物显示出作为一种潜在的膳食干预措施,可改善老年轻度认知功能衰退患者的精神定向和大脑新陈代谢的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impact of six-week dihydrogen-pyrroloquinoline quinone supplementation on mitochondrial biomarkers, brain metabolism, and cognition in elderly individuals with mild cognitive impairment: a randomized controlled trial

Objectives

To assess the impact of medium-term supplementation with dihydrogen and pyrroloquinoline quinone (PQQ) on mitochondrial biomarkers, brain metabolism, and cognition in elderly individuals diagnosed with mild cognitive impairment.

Design

A parallel-group, randomized, placebo-controlled, double-blind experimental design, maintaining a 1:1 allocation ratio between the experimental group (receiving the dihydrogen-producing minerals and PQQ) and the control group (receiving the placebo) throughout the trial.

Setting and participants

Thirty-four elderly individuals with mild cognitive impairment (mean age 71.9 ± 3.8 years; 28 females) voluntarily provided written consent to participate in this trial. Participants were assigned in a double-blind parallel-group design to receive either a dihydrogen-PQQ mixture (Alpha Hope®, CalerieLife, Irvine, CA) or placebo twice daily for a 6-week intervention period.

Methods

The primary endpoint was the change in serum brain-derived neurotrophic factor (BDNF) from baseline to the 6-week follow-up; secondary outcomes included cognitive function indices, specific metabolites in brain tissue, brain oxygenation, and the prevalence and severity of side effects. Interaction effects (time vs. intervention) were evaluated using two-way ANOVA with repeated measures and Friedman’s 2-way ANOVA by ranks, for normally distributed data with homogeneous variances and non-homogeneous variances, respectively.

Results

Dihydrogen-PQQ resulted in a significant elevation in serum BDNF levels at the six-week follow-up (P = 0.01); conversely, no changes in BDNF levels were observed in the placebo group throughout the study duration (P = 0.27). A non-significant trend in the impact of interventions on BDNF levels was observed (treatment vs. time interaction, P = 0.14), suggesting a tendency for dihydrogen-PQQ to upregulate BDNF levels compared to the placebo. A significant interaction effect was observed for the Alzheimer's Disease Assessment Scale-Cognitive subscale (ADAS-Cog) scores in the orientation domain (P = 0.03), indicating the superiority of dihydrogen-PQQ over placebo in enhancing this cognitive aspect. Cerebral oxygenation saturation exhibited a significant increase following the administration of the dihydrogen-PQQ mixture, from 48.4 ± 7.2% at baseline to 52.8 ± 6.6% at 6-week post-administration (P = 0.005). In addition, brain N-acetyl aspartate levels significantly increased at seven out of thirteen locations post-intervention in participants receiving the mixture (P ≤ 0.05).

Conclusions

Despite the limited number of participants included in the study for interpreting clinical parameters, the dihydrogen-PQQ mixture blend shows promise as a potential dietary intervention for enhancing mental orientation and brain metabolism in individuals with age-related mild cognitive decline.

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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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