膳食抗性淀粉通过促进微生物衍生代谢物和抑制中性粒细胞招募,增强糖尿病患者肾脏的免疫健康。

IF 4.6 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM
Matthew Snelson, Devy Deliyanti, Sih Min Tan, Anna M Drake, Cassandra de Pasquale, Vinod Kumar, Trent M Woodruff, Jennifer L Wilkinson-Berka, Melinda T Coughlan
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引用次数: 0

摘要

背景:耐膳食淀粉正在成为限制糖尿病对肾脏负面影响的潜在治疗工具。然而,其代谢和免疫调节作用尚未完全阐明:方法:给六周大的 db/db 小鼠喂食含 12.5% 抗性淀粉的饮食或与等量普通淀粉相匹配的对照饮食 10 周。新鲜收集的肾脏经消化后用于免疫细胞群的流式细胞术分析。通过测量白蛋白尿、组织学和免疫组化确定肾脏损伤。收集门静脉血浆,对微生物衍生的代谢物进行针对性分析。对肠道组织学和紧密连接蛋白的表达进行了评估:结果:抗性淀粉限制了 db/db 小鼠白蛋白尿的发展。糖尿病 db/db 小鼠门静脉血浆中的乙酸盐、丙酸盐和丁酸盐水平下降,而抗性淀粉补充剂可提高这一水平。接受抗性淀粉治疗的糖尿病 db/db 小鼠的微生物衍生代谢物谱与非糖尿病 db/m 小鼠相似。食用对照饮食的 db/db 小鼠肠道渗透性标志物脂多糖和脂多糖结合蛋白增加,而接受抗性淀粉补充剂的 db/db 小鼠则没有这种现象。糖尿病与肾脏中性粒细胞数量、中性粒细胞活化、C5aR1+中性粒细胞数量和尿补体C5a排泄量的增加有关,抗性淀粉可减少所有这些变化。这些促炎变化似乎与肾脏纤维化变化无关:结论:糖尿病患者补充抗性淀粉可促进有益的循环微生物代谢产物并改善肠道通透性,同时调节肾脏的炎症特征,包括中性粒细胞浸润、补体激活和白蛋白尿。这些研究结果表明,抗性淀粉能调节肾脏的免疫和炎症反应,支持糖尿病患者补充抗性淀粉对肾脏健康的治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Dietary resistant starch enhances immune health of the kidney in diabetes via promoting microbially-derived metabolites and dampening neutrophil recruitment.

Dietary resistant starch enhances immune health of the kidney in diabetes via promoting microbially-derived metabolites and dampening neutrophil recruitment.

Background: Dietary-resistant starch is emerging as a potential therapeutic tool to limit the negative effects of diabetes on the kidneys. However, its metabolic and immunomodulatory effects have not yet been fully elucidated.

Methods: Six-week-old db/db mice were fed a diet containing 12.5% resistant starch or a control diet matched for equivalent regular starch for 10 weeks. db/m mice receiving the control diet were utilised as non-diabetic controls. Freshly collected kidneys were digested for flow cytometry analysis of immune cell populations. Kidney injury was determined by measuring albuminuria, histology, and immunohistochemistry. Portal vein plasma was collected for targeted analysis of microbially-derived metabolites. Intestinal histology and tight junction protein expression were assessed.

Results: Resistant starch limited the development of albuminuria in db/db mice. Diabetic db/db mice displayed a decline in portal vein plasma levels of acetate, propionate, and butyrate, which was increased with resistant starch supplementation. Diabetic db/db mice receiving resistant starch had a microbially-derived metabolite profile similar to that of non-diabetic db/m mice. The intestinal permeability markers lipopolysaccharide and lipopolysaccharide binding protein were increased in db/db mice consuming the control diet, which was not seen in db/db mice receiving resistant starch supplementation. Diabetes was associated with an increase in the kidney neutrophil population, neutrophil activation, number of C5aR1+ neutrophils, and urinary complement C5a excretion, all of which were reduced with resistant starch. These pro-inflammatory changes appear independent of fibrotic changes in the kidney.

Conclusions: Resistant starch supplementation in diabetes promotes beneficial circulating microbially-derived metabolites and improves intestinal permeability, accompanied by a modulation in the inflammatory profile of the kidney including neutrophil infiltration, complement activation, and albuminuria. These findings indicate that resistant starch can regulate immune and inflammatory responses in the kidney and support the therapeutic potential of resistant starch supplementation in diabetes on kidney health.

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来源期刊
Nutrition & Diabetes
Nutrition & Diabetes ENDOCRINOLOGY & METABOLISM-NUTRITION & DIETETICS
CiteScore
9.20
自引率
0.00%
发文量
50
审稿时长
>12 weeks
期刊介绍: Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.
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