Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby
{"title":"杏仁的营养潜力与摩洛哥的一些油籽相比:杏仁的营养潜力与摩洛哥的一些油籽相比:杏仁的营养潜力与摩洛哥的一些油籽相比杏仁与摩洛哥的一些油籽相比:从近似成分、矿物质分析和油脂理化特性中获得的证据","authors":"Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby","doi":"10.1155/2024/6685429","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Nowadays, there is a great interest in the search for new sources of vegetable oils, natural bioactive compounds, and essential nutrients for human health. Oleaginous fruits and seeds are a good source of nutrients such as oil, carbohydrates, fatty acids, sterols, tocopherols, fibers, vitamins, minerals, and proteins for the human diet. The main objective of this study was to compare the nutritional composition of <i>Ziziphus lotus</i> almonds (ZLA) with some well-known seeds (argan kernel, nigella seed, cactus seed, and sesame seed) and to classify them by the mean of principle component analysis (PCA). The samples’ proximate composition, mineral profiling, and some physicochemical parameters of extracted oil were evaluated. Our results revealed that ZLA composition was as follows: oil yield (26.99 ± 1.52 g/100 g), proteins (30.79 ± 0.07 g/100 g), ash (6.5 ± 0.06 g/100 g), and moisture (3.62 ± 0.10 g/100 g). The mineral profile of ZLA consists mainly of P, K, Mg, and Ca. The main fatty acids in ZLA oil were oleic acid (60.73 ± 0.10 g/100 g), linoleic acid (18.75 ± 0.10 g/100 g), and palmitic acid (9.86 ± 0.10 g/100 g). <i>β</i>-Sitosterol (67.92 ± 0.46 g/100 g) was the major sterol in ZLA, followed by stigmasterol (15.34 ± 0.35%) and campesterol (8.75 ± 0.12%). Total tocopherols were present at 523 ± 9.23 mg/kg in the oil. PCA analysis demonstrated that the ZLA composition was found to be close to that of sesame seeds. In conclusion, ZLA could be considered an alternative source of vegetable oils and protein as well as other various applications.</p>\n </div>","PeriodicalId":15951,"journal":{"name":"Journal of Food Quality","volume":"2024 1","pages":""},"PeriodicalIF":2.6000,"publicationDate":"2024-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/6685429","citationCount":"0","resultStr":"{\"title\":\"Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits\",\"authors\":\"Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby\",\"doi\":\"10.1155/2024/6685429\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>Nowadays, there is a great interest in the search for new sources of vegetable oils, natural bioactive compounds, and essential nutrients for human health. Oleaginous fruits and seeds are a good source of nutrients such as oil, carbohydrates, fatty acids, sterols, tocopherols, fibers, vitamins, minerals, and proteins for the human diet. The main objective of this study was to compare the nutritional composition of <i>Ziziphus lotus</i> almonds (ZLA) with some well-known seeds (argan kernel, nigella seed, cactus seed, and sesame seed) and to classify them by the mean of principle component analysis (PCA). The samples’ proximate composition, mineral profiling, and some physicochemical parameters of extracted oil were evaluated. Our results revealed that ZLA composition was as follows: oil yield (26.99 ± 1.52 g/100 g), proteins (30.79 ± 0.07 g/100 g), ash (6.5 ± 0.06 g/100 g), and moisture (3.62 ± 0.10 g/100 g). The mineral profile of ZLA consists mainly of P, K, Mg, and Ca. The main fatty acids in ZLA oil were oleic acid (60.73 ± 0.10 g/100 g), linoleic acid (18.75 ± 0.10 g/100 g), and palmitic acid (9.86 ± 0.10 g/100 g). <i>β</i>-Sitosterol (67.92 ± 0.46 g/100 g) was the major sterol in ZLA, followed by stigmasterol (15.34 ± 0.35%) and campesterol (8.75 ± 0.12%). Total tocopherols were present at 523 ± 9.23 mg/kg in the oil. PCA analysis demonstrated that the ZLA composition was found to be close to that of sesame seeds. In conclusion, ZLA could be considered an alternative source of vegetable oils and protein as well as other various applications.</p>\\n </div>\",\"PeriodicalId\":15951,\"journal\":{\"name\":\"Journal of Food Quality\",\"volume\":\"2024 1\",\"pages\":\"\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2024-06-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/6685429\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Quality\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/2024/6685429\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Quality","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/6685429","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits
Nowadays, there is a great interest in the search for new sources of vegetable oils, natural bioactive compounds, and essential nutrients for human health. Oleaginous fruits and seeds are a good source of nutrients such as oil, carbohydrates, fatty acids, sterols, tocopherols, fibers, vitamins, minerals, and proteins for the human diet. The main objective of this study was to compare the nutritional composition of Ziziphus lotus almonds (ZLA) with some well-known seeds (argan kernel, nigella seed, cactus seed, and sesame seed) and to classify them by the mean of principle component analysis (PCA). The samples’ proximate composition, mineral profiling, and some physicochemical parameters of extracted oil were evaluated. Our results revealed that ZLA composition was as follows: oil yield (26.99 ± 1.52 g/100 g), proteins (30.79 ± 0.07 g/100 g), ash (6.5 ± 0.06 g/100 g), and moisture (3.62 ± 0.10 g/100 g). The mineral profile of ZLA consists mainly of P, K, Mg, and Ca. The main fatty acids in ZLA oil were oleic acid (60.73 ± 0.10 g/100 g), linoleic acid (18.75 ± 0.10 g/100 g), and palmitic acid (9.86 ± 0.10 g/100 g). β-Sitosterol (67.92 ± 0.46 g/100 g) was the major sterol in ZLA, followed by stigmasterol (15.34 ± 0.35%) and campesterol (8.75 ± 0.12%). Total tocopherols were present at 523 ± 9.23 mg/kg in the oil. PCA analysis demonstrated that the ZLA composition was found to be close to that of sesame seeds. In conclusion, ZLA could be considered an alternative source of vegetable oils and protein as well as other various applications.
期刊介绍:
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.