杏仁的营养潜力与摩洛哥的一些油籽相比:杏仁的营养潜力与摩洛哥的一些油籽相比:杏仁的营养潜力与摩洛哥的一些油籽相比杏仁与摩洛哥的一些油籽相比:从近似成分、矿物质分析和油脂理化特性中获得的证据

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby
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引用次数: 0

摘要

如今,人们对寻找植物油、天然生物活性化合物和人体健康必需营养素的新来源产生了浓厚的兴趣。油果类水果和种子是人类饮食中油、碳水化合物、脂肪酸、甾醇、生育酚、纤维、维生素、矿物质和蛋白质等营养物质的良好来源。本研究的主要目的是比较荷包牡丹杏仁(ZLA)与一些知名种子(摩洛哥坚果仁、黑木耳种子、仙人掌种子和芝麻种子)的营养成分,并通过原理成分分析(PCA)对它们进行分类。对样品的近似成分、矿物质分析和提取油的一些理化参数进行了评估。结果表明,ZLA 的组成如下:产油量(26.99 ± 1.52 克/100 克)、蛋白质(30.79 ± 0.07 克/100 克)、灰分(6.5 ± 0.06 克/100 克)和水分(3.62 ± 0.10 克/100 克)。ZLA 的矿物质成分主要包括 P、K、Mg 和 Ca。ZLA 油中的主要脂肪酸为油酸(60.73 ± 0.10 克/100 克)、亚油酸(18.75 ± 0.10 克/100 克)和棕榈酸(9.86 ± 0.10 克/100 克)。β-谷甾醇(67.92 ± 0.46 克/100 克)是 ZLA 中的主要甾醇,其次是黑甾醇(15.34 ± 0.35%)和玉米甾醇(8.75 ± 0.12%)。总生育酚含量为 523 ± 9.23 毫克/千克。PCA 分析表明,ZLA 的成分与芝麻接近。总之,ZLA 可被视为植物油和蛋白质的替代来源以及其他各种应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits

Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits

Nowadays, there is a great interest in the search for new sources of vegetable oils, natural bioactive compounds, and essential nutrients for human health. Oleaginous fruits and seeds are a good source of nutrients such as oil, carbohydrates, fatty acids, sterols, tocopherols, fibers, vitamins, minerals, and proteins for the human diet. The main objective of this study was to compare the nutritional composition of Ziziphus lotus almonds (ZLA) with some well-known seeds (argan kernel, nigella seed, cactus seed, and sesame seed) and to classify them by the mean of principle component analysis (PCA). The samples’ proximate composition, mineral profiling, and some physicochemical parameters of extracted oil were evaluated. Our results revealed that ZLA composition was as follows: oil yield (26.99 ± 1.52 g/100 g), proteins (30.79 ± 0.07 g/100 g), ash (6.5 ± 0.06 g/100 g), and moisture (3.62 ± 0.10 g/100 g). The mineral profile of ZLA consists mainly of P, K, Mg, and Ca. The main fatty acids in ZLA oil were oleic acid (60.73 ± 0.10 g/100 g), linoleic acid (18.75 ± 0.10 g/100 g), and palmitic acid (9.86 ± 0.10 g/100 g). β-Sitosterol (67.92 ± 0.46 g/100 g) was the major sterol in ZLA, followed by stigmasterol (15.34 ± 0.35%) and campesterol (8.75 ± 0.12%). Total tocopherols were present at 523 ± 9.23 mg/kg in the oil. PCA analysis demonstrated that the ZLA composition was found to be close to that of sesame seeds. In conclusion, ZLA could be considered an alternative source of vegetable oils and protein as well as other various applications.

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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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