高粱盐胁迫下 CLE 基因家族的全基因组鉴定和 SbCLE39 的功能分析

IF 3.7 2区 农林科学 Q1 AGRONOMY
Zengting Chen, Yanling Zhang, Xin Xue, Haowei Tian, Ying Kong, Guocheng Ren
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引用次数: 0

摘要

CLE 蛋白是一类参与植物生长和非生物胁迫响应的信号因子。它们在细胞分化、叶绿素合成和脱落酸(ABA)信号转导等过程中发挥着至关重要的作用。然而,CLE 基因在双色高粱(Sorghum bicolor)中的功能仍不清楚。本研究鉴定了 42 个高粱 CLE 基因,分析了它们的进化关系、基因结构、氨基酸序列和同源基因。我们还研究了不同处理条件下 CLE 基因的表达水平。转录组数据显示,42 个 CLE 基因在不同组织器官中的表达模式存在显著差异。值得注意的是,SbCLE39 主要在高粱根部高表达。同时,在盐和 ABA 处理下,SbCLE39 的表达量明显下降。与野生型酵母细胞(EV)相比,高表达 SbCLE39 的酵母细胞对盐胁迫的耐受性较低。此外,外部施用 SbCLE39p 导致的 ABA 过度积累也降低了高粱的耐盐性。这些发现表明,SbCLE39 对高粱的耐盐性有负向调节作用。这些结果为揭示CLE基因调控高粱耐盐性的机制奠定了基础,对耐盐作物的培育具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genome-Wide Identification of CLE Gene Family and Function Analysis of SbCLE39 Under Salt Stress in Sorghum

CLE proteins are a class of signalling factors involved in plant growth and abiotic stress response. They play crucial roles in processes such as cell differentiation, chlorophyll synthesis and abscisic acid (ABA) signal transduction. However, the function of the CLE genes in Sorghum bicolor remains unclear. In this study, 42 sorghum CLE genes were identified, and their evolutionary relationship, gene structure, amino acid sequence and homologous genes were analysed. We also examined the expression levels of CLE genes under various treatment conditions. Transcriptome data showed that there were significant differences in the expression patterns of 42 CLE genes in different tissues and organs. It is worth noting that SbCLE39 is mainly highly expressed in sorghum roots. At the same time, the expression of SbCLE39 decreased significantly under salt and ABA treatment. Compared with wild-type yeast cells (EV), yeast cells with high expression of SbCLE39 had lower tolerance to salt stress. In addition, the excessive accumulation of ABA caused by external application of SbCLE39p reduced the salt tolerance of sorghum. These findings suggest that SbCLE39 negatively regulates the salt tolerance of sorghum. These results lay a foundation for revealing the mechanism of CLE genes regulating the salt tolerance of sorghum and are of great significance for the cultivation of salt-tolerant crops.

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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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