饲喂添加重组莼菜酶或商用碳水化合物酶混合物的莼菜海藻对仔猪生产性能、营养物质消化率和肠道健康的影响。

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
David Miguel Ribeiro, Mónica M. Costa, Paolo Trevisi, Daniela Filipa Pires Carvalho, Federico Correa, Cátia F. Martins, Mário Pinho, Miguel Mourato, André M. de Almeida, João Pedro Bengala Freire, José António Mestre Prates
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引用次数: 0

摘要

乳莼菜是一种绿色海藻,可作为断奶仔猪营养和生物活性化合物的替代来源。然而,它的细胞壁富含硫酸化多糖 - ulvan,单胃动物难以消化。本研究的目的是评估日粮中添加 7% 的乳酸乌洛托品,同时补充碳水化合物酶(商用碳水化合物酶混合物或重组乌洛托品裂解酶)对断奶仔猪生长性能、营养物质消化率和肠道健康参数(形态和微生物群)的影响。实验使用 40 头断奶仔猪进行,为期 14 天,随机分配到四种实验日粮中的一种:以小麦-玉米-大豆粉为基础的对照日粮、添加 7% 乳酸菌替代对照日粮(UL)的日粮、添加 0.005% Rovabio® Excel AP 的 UL 日粮以及添加 0.01% 重组溃环酶的 UL 日粮。日粮处理对生长性能、氮平衡和肠道含量变量以及组织学测量没有重大影响。相反,干物质和有机物消化率随日粮海藻添加量的增加而降低,而半纤维素消化率却增加了,这表明这种细胞壁部分的高发酵性与碳水化合物酶的补充无关。补充酶制剂后,一些有益微生物种群数量增加(如普雷沃特氏菌),而整个海藻膳食导致梭梭菌、厌氧菌和Lachnospiraceae_NK3A20_group数量增加,这些微生物都与肠道健康有关。与对照组相比,乳酸杆菌也有所减少,这可能与海藻锌的生物利用率提高有关。这项研究表明,在这些实验条件下,尽管酸洗纤维消化率会降低,但高达 7% 的日粮乳莼菜不会对仔猪的生长产生不利影响。在这一添加水平下,不需要在莼菜日粮中补充碳水化合物酶。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture

Ulva lactuca, a green seaweed, may be an alternative source of nutrients and bioactive compounds for weaned piglets. However, it has a recalcitrant cell wall rich in a sulphated polysaccharide – ulvan – that is indigestible to monogastrics. The objective of this study was to evaluate the effect of dietary incorporation of 7% U. lactuca, combined with carbohydrases supplementation (commercial carbohydrase mixture or recombinant ulvan lyase), on growth performance, nutrient digestibility and gut health parameters (morphology and microbiota) of weaned piglets. The experiment was conducted over 14 days using 40 weaned piglets randomly allocated to one of four experimental diets: a control diet based on wheat–maize–soybean meal, a diet with 7% U. lactuca replacing the control diet (UL), a diet with UL supplemented with 0.005% Rovabio® Excel AP, and a diet with UL supplemented with 0.01% of a recombinant ulvan lyase. The dietary treatments had no major effects on growth performance, nitrogen balance and gut content variables, as well as histological measurements. Contrarily, dry matter and organic matter digestibility decreased with dietary seaweed inclusion, while hemicellulose digestibility increased, suggesting a high fermentability of this cell wall fraction independently of carbohydrases supplementation. Some beneficial microbial populations increased as a consequence of enzymatic supplementation (e.g., Prevotella), while seaweed diets as a whole led to an increased abundance of Shuttleworthia, Anaeroplasma and Lachnospiraceae_NK3A20_group, all related with a healthier gut. It also decreased Lactobacillus when compared to controls, which is possibly related to increased bioavailability of seaweed zinc. This study indicates that, under these experimental conditions, up to 7% dietary U. lactuca has no detrimental effect on piglet growth, despite decreasing acid detergent fibre digestibility. Carbohydrases supplementation of Ulva diets is not required at this incorporation level.

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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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