含有稀有糖基氨基酸连接的糖肽和糖蛋白的化学合成和功能评估。

IF 10.2 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
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引用次数: 0

摘要

覆盖范围1987年至2023年通过翻译后蛋白质糖基化自然存在的糖蛋白具有高度异质性,这不仅阻碍了结构-功能研究,也阻碍了其潜在医疗用途的开发。化学合成是提供结构明确的糖型的最有力工具之一。作为糖蛋白合成的关键步骤,糖基化通常发生在丝氨酸、苏氨酸和天冬酰胺残基上,分别形成主要的 O 型和 N 型聚糖。不过,也发现其他含有氧、氮、硫和亲核碳原子的氨基酸残基也会被糖基化。从微生物到植物和动物,这些不同的糖蛋白连接也发挥着举足轻重的生物学作用,如在细胞-细胞识别和通讯中。获得这些同源的稀有糖肽和糖蛋白有助于破译糖密码,从而开发治疗药物。本综述重点介绍了组装功能性糖肽和糖蛋白的化学方法,这些功能性糖肽和糖蛋白在糖和标准氨基酸残基及其衍生物之间具有 "罕见 "的碳水化合物-氨基酸连接。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chemical synthesis and functional evaluation of glycopeptides and glycoproteins containing rare glycosyl amino acid linkages

Chemical synthesis and functional evaluation of glycopeptides and glycoproteins containing rare glycosyl amino acid linkages

Chemical synthesis and functional evaluation of glycopeptides and glycoproteins containing rare glycosyl amino acid linkages
Covering: 1987 to 2023
Naturally existing glycoproteins through post-translational protein glycosylation are highly heterogeneous, which not only impedes the structure–function studies, but also hinders the development of their potential medical usage. Chemical synthesis represents one of the most powerful tools to provide the structurally well-defined glycoforms. Being the key step of glycoprotein synthesis, glycosylation usually takes place at serine, threonine, and asparagine residues, leading to the predominant formation of the O- and N-glycans, respectively. However, other amino acid residues containing oxygen, nitrogen, sulfur, and nucleophilic carbon atoms have also been found to be glycosylated. These diverse glycoprotein linkages, occurring from microorganisms to plants and animals, play also pivotal biological roles, such as in cell–cell recognition and communication. The availability of these homogenous rare glycopeptides and glycoproteins can help decipher the glyco-code for developing therapeutic agents. This review highlights the chemical approaches for assembly of the functional glycopeptides and glycoproteins bearing these “rare” carbohydrate–amino acid linkages between saccharide and canonical amino acid residues and their derivatives.
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来源期刊
Natural Product Reports
Natural Product Reports 化学-生化与分子生物学
CiteScore
21.20
自引率
3.40%
发文量
127
审稿时长
1.7 months
期刊介绍: Natural Product Reports (NPR) serves as a pivotal critical review journal propelling advancements in all facets of natural products research, encompassing isolation, structural and stereochemical determination, biosynthesis, biological activity, and synthesis. With a broad scope, NPR extends its influence into the wider bioinorganic, bioorganic, and chemical biology communities. Covering areas such as enzymology, nucleic acids, genetics, chemical ecology, carbohydrates, primary and secondary metabolism, and analytical techniques, the journal provides insightful articles focusing on key developments shaping the field, rather than offering exhaustive overviews of all results. NPR encourages authors to infuse their perspectives on developments, trends, and future directions, fostering a dynamic exchange of ideas within the natural products research community.
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